Capsicum rice is a flavorful and healthy dish that is perfect for lunch or dinner. It is a simple recipe that is easy to make and can be customized to suit your taste preferences. Capsicum, also known as bell pepper, is a versatile vegetable that is rich in vitamins and antioxidants. When combined with rice and spices, it creates a delicious and nutritious meal.
Prep Time
The prep time for capsicum rice is approximately 10 minutes. This includes washing and chopping the vegetables and measuring out the ingredients.
Cook Time
The cook time for capsicum rice is approximately 20-25 minutes. This includes cooking the rice and vegetables and seasoning the dish.
Ingredients
The ingredients needed for capsicum rice are: - 1 cup of rice - 1 red capsicum, chopped - 1 green capsicum, chopped - 1 onion, chopped - 2 garlic cloves, minced - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - Salt to taste - Oil for cooking
Equipment
The equipment needed for capsicum rice are: - A medium-sized pot for cooking rice - A pan for cooking vegetables - A spatula for stirring the vegetables
- You can add more vegetables like carrots, peas, and beans to make the dish more nutritious. - You can use brown rice instead of white rice for a healthier option. - You can also add some cashews or peanuts for some crunch.
Nutrition Info
Capsicum rice is a healthy and nutritious dish that is high in vitamins and minerals. It is low in calories and fat, making it a great option for those trying to maintain a healthy diet. One serving of capsicum rice (1 cup) contains approximately: - Calories: 200 - Carbohydrates: 40g - Protein: 4g - Fat: 2g - Fiber: 3g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove any dirt or debris. - Soaking the rice helps to reduce the cooking time and makes the rice more fluffy. - You can add some lemon juice or lime juice for some tanginess. - Make sure to cover the pan while cooking the rice to prevent it from drying out.
Post a Comment for "Capsicum Rice Recipes"