Mrs. Michaels Cooks! Salmon Patties from mrsmichaelscooks.blogspot.com
Description
Canned pink salmon is a versatile and affordable ingredient that can be used in a variety of dishes. One of the most popular ways to use canned pink salmon is to combine it with rice. This creates a nutritious and filling meal that is perfect for lunch or dinner. In this blog post, we will explore some delicious canned pink salmon recipes with rice.
Prep Time
The prep time for these canned pink salmon recipes with rice is minimal. It should take no more than 10-15 minutes to prepare all of the ingredients.
Cook Time
The cook time for these canned pink salmon recipes with rice will vary depending on the recipe. However, most recipes should take no more than 30-40 minutes to cook.
Ingredients
For these canned pink salmon recipes with rice, you will need the following ingredients: - Canned pink salmon - Rice - Vegetables (such as carrots, peppers, or broccoli) - Spices (such as garlic, ginger, or soy sauce) - Olive oil or butter
Equipment
To make these canned pink salmon recipes with rice, you will need the following equipment: - Large pot - Medium pot - Cutting board - Knife - Spoon
Method
Here are three different recipes for canned pink salmon with rice:
Recipe 1: Canned Pink Salmon Fried Rice
1. Cook the rice according to package instructions. 2. Drain the canned pink salmon. 3. Chop up the vegetables into small pieces. 4. Heat a large pot or wok over medium-high heat. 5. Add olive oil or butter to the pot. 6. Add the vegetables to the pot and stir-fry for 2-3 minutes. 7. Add the canned pink salmon to the pot and stir-fry for another 2-3 minutes. 8. Add the cooked rice to the pot and stir-fry for 3-4 minutes. 9. Add spices (such as garlic, ginger, or soy sauce) to taste. 10. Serve hot.
Recipe 2: Canned Pink Salmon and Rice Casserole
1. Preheat the oven to 375F. 2. Cook the rice according to package instructions. 3. Drain the canned pink salmon. 4. Chop up the vegetables into small pieces. 5. Mix the rice, canned pink salmon, and vegetables in a large bowl. 6. Add spices (such as garlic, ginger, or soy sauce) to taste. 7. Transfer the mixture to a baking dish. 8. Bake for 25-30 minutes, or until the top is golden brown. 9. Serve hot.
Recipe 3: Canned Pink Salmon and Rice Salad
1. Cook the rice according to package instructions. 2. Drain the canned pink salmon. 3. Chop up the vegetables into small pieces. 4. Mix the rice, canned pink salmon, and vegetables in a large bowl. 5. Add spices (such as garlic, ginger, or soy sauce) to taste. 6. Serve cold.
Notes
- You can use any type of rice for these recipes, but brown rice is the most nutritious. - You can use fresh or frozen vegetables for these recipes. - You can adjust the amount of spices to your taste.
Nutrition Info
The nutrition information for these canned pink salmon recipes with rice will vary depending on the recipe. However, canned pink salmon is a good source of protein and omega-3 fatty acids, while rice is a good source of carbohydrates.
Recipe Tips
- You can add other ingredients to these recipes, such as eggs, nuts, or dried fruit. - You can use leftover rice for these recipes. - You can double or triple the recipe to make leftovers for the next day.
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