Skip to content Skip to sidebar Skip to footer
Home / candy / corn / crispy / recipe / rice / treats

Candy Corn Rice Crispy Treats Recipe

Post a Comment
Table of Contents [Show]

Candy corn Rice Krispie treats. Candy corn rice krispie treats, Homemade candies, Rice krispie
Candy corn Rice Krispie treats. Candy corn rice krispie treats, Homemade candies, Rice krispie from www.pinterest.com

Description

If you love candy corn and rice crispy treats, then this recipe is the perfect combination of both! The candy corn adds a festive touch and delicious flavor to the classic rice crispy treat recipe. These treats are easy to make and perfect for Halloween or fall-themed parties.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 5-10 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 3 tbsp butter
  • 1 package (10 oz) mini marshmallows
  • 1 cup candy corn
  • 1/4 tsp salt

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Spatula
  • Cooking spray

Method

  1. Grease a 9x13 inch baking dish with cooking spray and set aside.
  2. In a large saucepan, melt butter over medium heat.
  3. Add mini marshmallows and salt to the saucepan and stir until melted and smooth.
  4. Remove from heat and add in the rice crispy cereal and candy corn. Stir until well combined.
  5. Pour the mixture into the greased baking dish and use a spatula to press down and flatten the mixture into an even layer.
  6. Let cool for at least 30 minutes before cutting into squares.
  7. Store in an airtight container at room temperature.

Notes

  • Make sure to use fresh marshmallows for best results.
  • If you want a stronger candy corn flavor, add in more candy corn or use candy corn flavored marshmallows.
  • You can also add in other mix-ins like chopped nuts or chocolate chips.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 120
  • Total fat: 2g
  • Cholesterol: 5mg
  • Sodium: 135mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

  • Don't overcook the marshmallows as they can become tough and chewy.
  • If you want cleaner cuts, use a sharp knife and wipe it clean between cuts.
  • Make sure to let the treats cool completely before cutting into squares or they will fall apart.
  • Double the recipe for larger batches or to feed a crowd.

Enjoy these candy corn rice crispy treats as a fun and festive dessert for Halloween or fall-themed parties. They are easy to make and taste delicious!


Post a Comment for "Candy Corn Rice Crispy Treats Recipe"