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Campbell Cream Of Chicken Rice Casserole Recipe

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CHICKEN BROCCOLI RICE CASSEROLE
CHICKEN BROCCOLI RICE CASSEROLE from thedishesfood.blogspot.com

Description

Campbell Cream of Chicken Rice Casserole is a savory and creamy casserole that is perfect for a cozy night in. This dish combines tender chicken, fluffy rice, and a creamy sauce that will leave you wanting more. It is a great meal to make for any occasion and is sure to be a hit with your family and friends.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of uncooked white rice
  • 1 1/2 cups of water
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of black pepper
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup of frozen peas and carrots
  • 1/2 cup of shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon or spatula
  • Foil

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the Cream of Chicken soup, uncooked rice, water, garlic powder, onion powder, dried thyme, and black pepper. Mix well.
  3. Add the chicken pieces and frozen peas and carrots to the mixture and stir until everything is well combined.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Cover the dish with foil and bake in the preheated oven for 45 minutes.
  6. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Put the dish back in the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is tender.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Enjoy your delicious Campbell Cream of Chicken Rice Casserole!

Notes

  • You can use any type of cheese you like, such as mozzarella or pepper jack, instead of cheddar.
  • If you prefer, you can use fresh vegetables instead of frozen. Just be sure to chop them into small pieces so they cook evenly.
  • This casserole can be made ahead of time and stored in the fridge for up to 2 days before baking.
  • If you want to make this dish a bit healthier, you can use brown rice instead of white rice and low-fat cheese instead of regular cheese.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 370
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 95mg
  • Sodium: 570mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 32g

Recipe Tips

  • If you want to add a bit of crunch to your casserole, you can sprinkle some breadcrumbs over the top before baking.
  • If you don't have Cream of Chicken soup, you can use Cream of Mushroom soup instead.
  • If you want to make this dish even easier, you can use pre-cooked chicken instead of raw chicken. Just be sure to adjust the cooking time accordingly.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy Campbell Cream of Chicken Rice Casserole recipe!


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