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Campbell's Cream Of Chicken Recipes With Chicken And Rice

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Chicken Campbell Soup Recipes Campbell's Quick Creamy Chicken & Noodles Recipe Campbell
Chicken Campbell Soup Recipes Campbell's Quick Creamy Chicken & Noodles Recipe Campbell from bayeoa.blogspot.com

Description

Campbell's cream of chicken soup is a popular ingredient used in many recipes, including the classic chicken and rice casserole. This creamy and savory dish is a family favorite that is easy to make and perfect for a cozy night in. With simple ingredients and a little bit of prep, you can have a delicious homemade meal that everyone will love.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can Campbell's cream of chicken soup
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Aluminum foil
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon or whisk

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream of chicken soup, uncooked rice, and water. Mix well.
  3. Pour the mixture into the 9x13 inch baking dish.
  4. Lay the chicken breasts on top of the rice mixture.
  5. Sprinkle the paprika, garlic powder, salt, and pepper over the chicken breasts.
  6. Cover the dish with aluminum foil.
  7. Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
  8. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe can easily be adapted by adding your favorite vegetables or using a different type of rice. You can also use chicken thighs instead of chicken breasts for a more budget-friendly option. Leftovers can be stored in the refrigerator for up to 3-4 days.

Nutrition Info

  • Calories: 417
  • Protein: 37g
  • Fat: 7g
  • Carbohydrates: 49g
  • Sugar: 1g
  • Sodium: 883mg

Recipe Tips

  • For a crispy top, remove the foil during the last 10-15 minutes of baking.
  • If you want to add some extra flavor, try adding some chopped onions or garlic to the rice mixture.
  • For a creamier texture, use half a can of cream of chicken soup and half a can of milk.
  • If you don't have a 9x13 inch baking dish, you can use a similar size dish or even a large cast-iron skillet.

Try out this simple and delicious Campbell's cream of chicken recipe with chicken and rice. It's a classic dish that is sure to become a family favorite.


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