Campbell\'S Cream Of Mushroom Chicken Recipe Quick Mushroom Chicken Bake Recipe Mushroom from pattontworris.blogspot.com
Description
Campbell's Cream of Celery Chicken and Rice Recipe is a flavorful and comforting dish that is perfect for any season. It is a one-pot meal that is easy to prepare and requires only a few ingredients. The dish is made with tender chicken, creamy sauce, and fluffy rice, which makes it a complete meal that everyone will love.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cubed
1 can Campbell's Cream of Celery Soup
1 cup water
1 cup uncooked long-grain white rice
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
Equipment
Large skillet or Dutch oven
Spatula
Measuring cups and spoons
Method
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. 2. Add the cubed chicken and cook until browned on all sides, about 5 minutes. 3. Add the Cream of Celery Soup, water, rice, black pepper, garlic powder, onion powder, and dried thyme. 4. Stir to combine and bring the mixture to a boil. 5. Reduce the heat to low, cover the skillet or Dutch oven, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 6. Remove from the heat and let stand for 5 minutes. 7. Fluff the rice with a fork and serve.
Notes
You can use any type of rice for this recipe, but long-grain white rice works best. You can also use chicken thighs instead of chicken breasts if you prefer. If you want to make this recipe ahead of time, you can prepare it up to step 5 and then refrigerate it until you're ready to finish cooking it.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately 370 calories, 8g fat, 39g carbohydrates, and 32g protein.
Recipe Tips
To add some extra flavor to this dish, you can add some chopped celery, carrots, or onions to the skillet when you're cooking the chicken. You can also top the finished dish with some chopped parsley or green onions for a pop of color. If you want to make this recipe healthier, you can use low-sodium Cream of Celery Soup and brown rice instead of white rice. Finally, this recipe is great for meal prep because it reheats well and can be stored in the refrigerator for up to 4 days.
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