Camellia Beans Red Beans And Rice Recipe

September 04, 2023 Post a Comment

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Camellia Red Kidney Beans Creole & Cajun Cuisine from www.creoleandcajun.com

Description

This Camellia Beans Red Beans and Rice recipe is a classic Southern dish that is hearty, flavorful, and comforting. Made with red beans, sausage, and spices, this dish is perfect for a family dinner or for meal prep. The Camellia Beans brand is highly recommended, as their beans are of high quality and give the dish a rich, creamy texture.

Prep Time

The prep time for this dish is approximately 20-30 minutes.

Cook Time

The cook time for this dish is approximately 2 hours.

Ingredients

- 1 pound Camellia red beans - 1 pound smoked sausage, sliced - 1 large onion, chopped - 1 green bell pepper, chopped - 3 celery stalks, chopped - 2 garlic cloves, minced - 1 tablespoon Creole seasoning - 1 teaspoon dried thyme - 4 cups chicken broth - 4 cups cooked rice

Equipment

- Large pot - Wooden spoon - Cutting board - Sharp knife

Method

1. Rinse the Camellia red beans and pick out any debris or broken beans. 2. In a large pot, sauté the smoked sausage over medium heat until browned. 3. Add the chopped onion, green bell pepper, and celery to the pot and cook until softened. 4. Add the minced garlic, Creole seasoning, and dried thyme to the pot and stir well. 5. Add the rinsed red beans to the pot and stir to combine. 6. Pour in the chicken broth and bring the mixture to a boil. 7. Reduce the heat to low and simmer the mixture for 2 hours, or until the beans are tender and the mixture has thickened. 8. Serve the red beans over cooked rice.

Notes

- This dish can be made ahead of time and reheated for later. - Leftover red beans and rice can be frozen for up to 3 months. - If you prefer a spicier dish, you can add more Creole seasoning or a pinch of cayenne pepper.

Nutrition Info

- Calories: 420 - Fat: 15g - Carbohydrates: 45g - Protein: 25g - Sodium: 1200mg

Recipe Tips

- Make sure to rinse the Camellia red beans thoroughly before cooking. - If you don't have chicken broth, you can use water instead. - For a vegetarian version, omit the smoked sausage and use vegetable broth instead.