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Cambodian Fried Rice Recipe

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Cambodian Fried Rice Recipe How to Make the Best Bai Cha Recipe Rice recipes, Best rice
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Description

Cambodian Fried Rice, also known as Bai Cha, is a popular dish in Cambodia. This dish is a combination of cooked rice, vegetables, eggs, and meat or seafood. The dish is flavored with a unique blend of Cambodian spices, which gives it a distinctive taste. The dish is also easy to prepare, making it a perfect meal for busy weeknights.

Prep Time

The prep time for Cambodian Fried Rice is approximately 20 minutes. This includes washing and cutting the vegetables, cooking the rice, and preparing the meat or seafood.

Cook Time

The cook time for Cambodian Fried Rice is approximately 15-20 minutes. This includes cooking the vegetables, meat or seafood, and eggs, and then combining all the ingredients together.

Ingredients

The ingredients needed for Cambodian Fried Rice are:
  • 2 cups cooked jasmine rice
  • 1/2 cup diced carrots
  • 1/2 cup diced green beans
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup diced chicken, pork, or shrimp
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

Equipment

The equipment needed for Cambodian Fried Rice are:
  • Wok or frying pan
  • Cutting board and knife
  • Bowl for mixing the eggs
  • Measuring cups and spoons

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the diced chicken, pork, or shrimp, and stir-fry until cooked.
  4. Add the diced vegetables and stir-fry for 2-3 minutes, or until the vegetables are tender.
  5. Push the vegetables and meat to the side of the pan and crack the eggs into the other side.
  6. Scramble the eggs until they are cooked, and then mix them with the vegetables and meat.
  7. Add the cooked rice to the pan and stir-fry for 2-3 minutes, or until the rice is heated through.
  8. Add the soy sauce, fish sauce, sugar, and black pepper to the pan and stir everything together.
  9. Continue to stir-fry for another 2-3 minutes, or until everything is heated through and the flavors have combined.
  10. Remove the pan from the heat and serve the Cambodian Fried Rice hot.

Notes

  • You can add any vegetables you like to Cambodian Fried Rice, such as peas, corn, or broccoli.
  • If you want to make a vegetarian version of this dish, you can simply omit the meat or seafood.
  • You can adjust the seasoning in this dish to suit your taste by adding more or less soy sauce, fish sauce, sugar, or black pepper.

Nutrition Info

This recipe makes 4 servings of Cambodian Fried Rice. Each serving contains approximately:
  • Calories: 350
  • Protein: 15g
  • Fat: 9g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Cook the rice ahead of time and let it cool in the refrigerator. This will make it easier to stir-fry and prevent it from getting mushy.
  • Use a high smoke point oil, such as vegetable or canola oil, for stir-frying the vegetables and meat.
  • Cut the vegetables into small, bite-sized pieces so they cook quickly and evenly.
  • Stir-fry each ingredient separately before combining them together. This will ensure that everything is cooked properly and evenly.
  • Don't overcook the eggs. Scramble them quickly and remove them from the heat as soon as they are cooked.

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