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Cajun Fried Rice Recipe

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Cajun Fried Rice Cook Smarts
Cajun Fried Rice Cook Smarts from mealplans.cooksmarts.com

Description

Cajun Fried Rice is a delicious and easy-to-make recipe that combines the flavors of Cajun seasoning and fried rice. It is a perfect dish for those who love spicy and flavorful food. This recipe is a fusion of two cuisines, the Cajun cuisine, and the Chinese cuisine. The Cajun seasoning adds a spicy kick to the dish, while the fried rice gives it a Chinese touch.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 1/4 cup chopped green onions
  • 1/4 cup chopped parsley

Equipment

The equipment needed for this recipe are as follows:
  • Large skillet or wok
  • Spatula
  • Bowl

Method

The method for this recipe is as follows:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion, bell pepper, celery, and garlic to the skillet and sauté for 5 minutes or until the vegetables are soft.
  3. Add the Cajun seasoning, salt, black pepper, paprika, and cayenne pepper to the skillet and stir to combine.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs.
  6. Stir in the chopped green onions and parsley.
  7. Cook for an additional 5 minutes or until the rice is heated through and lightly browned.
  8. Serve hot and enjoy!

Notes

To make this recipe spicier, you can increase the amount of cayenne pepper or add hot sauce to taste. You can also add your favorite protein to this dish such as chicken, shrimp, or sausage.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 265
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 94mg
  • Sodium: 640mg
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 8g

Recipe Tips

To make this recipe even easier, you can use leftover rice from a previous meal. Make sure to use a large skillet or wok to ensure that all of the ingredients are evenly cooked. You can also garnish this dish with additional chopped parsley and green onions for added flavor and presentation.

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