Cactus Club Jambalaya Rice Bowl Recipe Being from the gulf coast, he considers himself from koilstic.blogspot.com
Description
Cactus Club is a popular restaurant chain in Canada that serves a variety of dishes, including the Jambalaya Rice Bowl. It is a spicy and flavorful dish that combines rice, vegetables, and meat in a bowl. The dish is inspired by the Creole cuisine of Louisiana and has a unique blend of spices that give it a distinct taste. This article will provide a detailed recipe for the Cactus Club Jambalaya Rice Bowl that you can easily make at home.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For the Jambalaya Rice Bowl, you will need the following ingredients:
1 cup long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can diced tomatoes, drained
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 pound andouille sausage, sliced
1/2 pound shrimp, peeled and deveined
2 green onions, sliced
Salt and pepper to taste
Equipment
For this recipe, you will need the following equipment:
A large skillet
A saucepan
A wooden spoon
A cutting board
A sharp knife
Method
1. Rinse the rice in a fine-mesh strainer and set aside. 2. In a saucepan, bring the chicken broth to a boil. Add the rice and stir. Reduce the heat to low, cover, and simmer for 18 minutes. 3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2 minutes. 4. Add the red and green bell peppers and sauté for 5 minutes. 5. Add the diced tomatoes, smoked paprika, oregano, cumin, and cayenne pepper. Stir to combine. 6. Add the sliced andouille sausage and shrimp. Sauté for 5-7 minutes, or until the shrimp are pink and cooked through. 7. Add the cooked rice to the skillet and stir to combine. 8. Season with salt and pepper to taste. 9. Garnish with sliced green onions. 10. Serve hot.
Notes
This recipe can be easily customized to your liking. You can add more vegetables, such as celery or carrots, or adjust the spice level to your preference. You can also substitute the andouille sausage with chicken or turkey sausage if you prefer.
Nutrition Info
The Cactus Club Jambalaya Rice Bowl has approximately 540 calories per serving. It also contains 31 grams of protein, 57 grams of carbohydrates, and 20 grams of fat.
Recipe Tips
To save time, you can use pre-cooked rice or leftover rice for this recipe. You can also use frozen shrimp instead of fresh, but be sure to thaw them before cooking. For a vegetarian version, you can omit the sausage and shrimp and add more vegetables, such as mushrooms or zucchini. Finally, be sure to adjust the seasonings to your taste, as the spiciness of the dish can vary depending on the brand of spices used.
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