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Cabbage Roll Recipe With Cooked Rice

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Cabbage Roll Rice Simply Stacie
Cabbage Roll Rice Simply Stacie from www.simplystacie.net

Description

Cabbage roll is a traditional dish that is popular in many cultures, and it consists of boiled cabbage leaves that are rolled and stuffed with various fillings. This recipe is a delicious version of cabbage rolls that are filled with cooked rice and ground beef, and then baked in a rich tomato sauce. The result is a hearty and satisfying meal that is perfect for any occasion.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 large head of cabbage
  • 1 pound of ground beef
  • 1 cup of cooked rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of tomato sauce (15 oz)
  • 1 can of diced tomatoes (14.5 oz)
  • 1 tablespoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

  • A large pot or Dutch oven
  • A colander or strainer
  • A skillet or frying pan
  • A baking dish
  • A mixing bowl

Method

  1. Preheat your oven to 350°F.
  2. Bring a large pot of salted water to a boil.
  3. Carefully remove the outer leaves of the cabbage and trim the stem. Blanch the leaves in the boiling water for 2-3 minutes until they are soft and pliable. Remove the leaves from the water and place them in a colander to drain.
  4. In a skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
  5. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
  6. Remove the skillet from heat and add the cooked rice, paprika, salt, and pepper. Mix well.
  7. Place a few tablespoons of the beef and rice mixture onto the center of a cabbage leaf. Fold the sides of the leaf over the filling and then roll the leaf up tightly. Repeat with the remaining leaves and filling.
  8. In a separate mixing bowl, combine the tomato sauce and diced tomatoes.
  9. Place the cabbage rolls in a baking dish and pour the tomato sauce mixture over them.
  10. Cover the dish with foil and bake for 1 hour and 15 minutes. Remove the foil and bake for an additional 15 minutes.
  11. Let the cabbage rolls cool for a few minutes before serving.

Notes

This recipe can be customized by using different fillings, such as ground turkey or vegetables. The tomato sauce can also be adjusted with additional spices, such as oregano or basil.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 300 calories, 15g of fat, 20g of carbohydrates, and 20g of protein.

Recipe Tips

To make the cabbage leaves easier to roll, you can also freeze the head of cabbage overnight and then thaw it before blanching. This will soften the leaves and make them more pliable. It is also important to use a baking dish that is deep enough to hold the cabbage rolls and the tomato sauce. If you don't have a deep dish, you can use two smaller dishes instead.

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