Cabbage Roll Rice BensBeginners GetKidsCooking Simply Stacie from www.simplystacie.net
Description
Cabbage rice rolls are a delicious and healthy alternative to traditional sushi rolls. These rolls are made with a mixture of rice, vegetables, and spices, all wrapped up in a cabbage leaf. This recipe is perfect for those who love sushi but want to try something new or for those who are looking for a gluten-free option.
Prep Time
The prep time for cabbage rice rolls is around 30 minutes.
Cook Time
The cook time for cabbage rice rolls is around 20 minutes.
Ingredients
For the cabbage rolls: - 1 large head of cabbage - 2 cups cooked white rice - 1 red bell pepper, diced - 1 carrot, grated - 1/4 cup chopped cilantro - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - Salt and pepper to taste For the dipping sauce: - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup water - 1 tablespoon sugar - 1/2 teaspoon red pepper flakes
Equipment
- Large pot - Mixing bowl - Cutting board - Knife - Measuring cups and spoons - Skillet - Tongs
Method
1. Begin by removing the core from the cabbage and separating the leaves. Blanch the leaves in boiling water for 3-4 minutes or until they are pliable. Set aside to cool. 2. In a mixing bowl, combine the cooked rice, red bell pepper, grated carrot, cilantro, ginger, garlic, soy sauce, and rice vinegar. Mix well. 3. Lay a cabbage leaf flat on a cutting board. Place a spoonful of the rice mixture in the center of the leaf. 4. Fold the sides of the cabbage leaf over the rice mixture, then roll it up tightly. 5. Repeat with the remaining cabbage leaves and rice mixture. 6. Heat a skillet over medium heat. Add the cabbage rolls and cook for 2-3 minutes on each side or until they are browned. 7. To make the dipping sauce, combine the soy sauce, rice vinegar, water, sugar, and red pepper flakes in a small bowl. Mix well. 8. Serve the cabbage rolls with the dipping sauce on the side.
Notes
- Make sure to blanch the cabbage leaves until they are pliable, or they will be difficult to roll up. - You can customize the filling by adding your favorite vegetables or protein. - These rolls can be eaten hot, cold, or at room temperature.
- If you have any leftover rice mixture, it can be used as a side dish or in another recipe. - These rolls are great for meal prep and can be stored in the fridge for up to 3 days. Just reheat in the microwave or oven before serving. - To save time, you can use pre-cooked rice instead of cooking it from scratch.
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