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Cabbage Rice Recipe Indian Style

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Cabbage Fried Rice Recipe Recipe Cabbage recipes, Vegetable recipes, Recipes
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Description

Cabbage rice is a popular Indian dish that is both healthy and delicious. It is a simple and easy-to-make rice recipe that is perfect for lunch or dinner. The dish is commonly prepared by stir-frying shredded cabbage with rice and spices. It is a great way to use up leftover rice, and it can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to shred the cabbage and chop the onions and garlic.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup shredded cabbage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • A large pan or wok
  • A wooden spoon or spatula
  • A measuring cup

Method

  1. Wash the rice in cold water and soak it for at least 30 minutes.
  2. Heat the oil in a pan or wok over medium heat.
  3. Add the cumin seeds and let them splutter.
  4. Add the chopped onions and garlic and sauté until they turn golden brown.
  5. Add the shredded cabbage and sauté for 5 minutes.
  6. Add the coriander powder, turmeric powder, and red chili powder and mix well.
  7. Add the soaked rice and mix well with the cabbage and spices.
  8. Add 2 cups of water and salt to taste.
  9. Bring the mixture to a boil and then reduce the heat to low.
  10. Cover the pan or wok with a lid and let it simmer for 15-20 minutes or until the rice is cooked.
  11. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add more vegetables like carrots, peas, and bell peppers to this dish.
  • You can also add some cashew nuts or raisins for extra flavor.
  • This dish can be made with leftover rice as well.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 300mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to make it fluffy and soft.
  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.
  • Adjust the spices according to your taste.
  • You can also add some ghee or butter for extra flavor.
  • Serve hot with some raita or pickle on the side.

Enjoy this delicious and healthy cabbage rice recipe Indian style!


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