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Instant Pot Chicken And Rice Recipe

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Easy Instant Pot Chicken and Rice Kristine's Kitchen
Easy Instant Pot Chicken and Rice Kristine's Kitchen from kristineskitchenblog.com

Description

Instant Pot Chicken and Rice is a quick and easy one-pot meal that is perfect for busy weeknights. It is a flavorful dish that combines tender chicken, fluffy rice, and delicious spices that is sure to satisfy your appetite. This recipe is perfect for those who are looking for a hassle-free dinner that requires minimal effort.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup white rice
  • 2 cups chicken broth
  • 1/2 cup frozen peas

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Press the "Sauté" button on the Instant Pot and add the olive oil.
  2. Once the oil is hot, add the chicken and cook for 3-4 minutes, or until browned on all sides.
  3. Remove the chicken from the Instant Pot and set aside.
  4. Add the onion and red bell pepper to the Instant Pot and sauté for 2-3 minutes, or until softened.
  5. Add the garlic powder, paprika, oregano, salt, and black pepper to the Instant Pot and stir to combine.
  6. Add the rice and chicken broth to the Instant Pot and stir to combine.
  7. Add the chicken back to the Instant Pot on top of the rice mixture.
  8. Close the Instant Pot lid and set the valve to the "Sealing" position.
  9. Press the "Manual" button and set the timer for 10 minutes.
  10. Once the timer goes off, allow for a natural release for 10 minutes before doing a quick release.
  11. Open the Instant Pot lid and stir in the frozen peas.
  12. Serve hot and enjoy!

Notes

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • You can substitute the white rice with brown rice, but you may need to adjust the cooking time.
  • If you prefer a spicier dish, you can add some cayenne pepper or red pepper flakes to the spice mixture.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 374
  • Protein: 32g
  • Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1179mg

Recipe Tips

  • Make sure to use enough liquid in the Instant Pot to prevent the rice from sticking to the bottom.
  • You can also add some chopped carrots or celery to the dish for some extra vegetables.
  • If you prefer a creamier dish, you can stir in some sour cream or cream cheese after the cooking process is complete.
  • This dish also makes great leftovers for lunch the next day!

Overall, this Instant Pot Chicken and Rice recipe is a great addition to your meal rotation. It is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. Give it a try and let us know what you think!


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