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Delicious Chinese Chicken And Rice Recipe

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This easy Chinese Chicken Fried Rice recipe is the best ever! It tastes even better than takeout
This easy Chinese Chicken Fried Rice recipe is the best ever! It tastes even better than takeout from www.pinterest.com.mx

Description

This Chinese chicken and rice recipe is a perfect blend of flavors and textures. It is a simple yet delicious meal that is easy to make at home. The recipe features tender chicken, fluffy rice, and savory vegetables. The dish is perfect for a quick weeknight dinner or a special occasion with family or friends.

Prep Time

The prep time for this recipe is around 20 minutes, depending on the skill level of the cook.

Cook Time

The cook time for this recipe is approximately 30 minutes, depending on the heat source and altitude.

Ingredients

  • 2 cups white rice
  • 4 cups water
  • 1 pound boneless chicken breast, cut into small pieces
  • 1 large onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons oil
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Rinse the rice with cold water until the water runs clear. In a large pot, bring 4 cups of water to a boil. Add the rice and stir. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  2. While the rice is cooking, heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion, diced red and green bell peppers, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
  4. Return the chicken to the skillet with the vegetables. Add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Stir well to combine. Cook for an additional 5 minutes.
  5. When the rice is finished cooking, fluff it with a fork and transfer it to a large serving bowl. Spoon the chicken and vegetable mixture over the rice.
  6. Serve hot and enjoy!

Notes

  • You can substitute brown rice for white rice if you prefer.
  • If you like your food spicier, you can add red pepper flakes or Sriracha sauce to the chicken and vegetable mixture.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 350
Protein: 25g
Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Sodium: 600mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
  • Cook the chicken until it is browned on all sides to ensure it is cooked through and tender.
  • Use a large skillet or wok to ensure that the chicken and vegetables cook evenly.
  • Don't overcook the vegetables, as they will become mushy and lose their flavor.
  • Adjust the seasonings to your taste, adding more soy sauce or oyster sauce if needed.

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