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Delicious Chicken Rice Ranch Dressing Recipe

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Baked Ranch Chicken Recipe
Baked Ranch Chicken Recipe from www.centercutcook.com

Description

In this recipe, we will be combining the goodness of chicken, rice, and ranch dressing in one dish. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor. The chicken is tender, the rice is fluffy, and the ranch dressing adds a creamy and tangy taste to the dish.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of ranch dressing
  • 1/4 cup of chopped fresh parsley

Equipment

For this recipe, you will need the following equipment:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring spoon

Method

Follow these steps to make the chicken rice ranch dressing recipe:
  1. Heat up the olive oil in the large skillet over medium heat.
  2. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper.
  3. When the skillet is hot, add the chicken pieces and cook for 5-7 minutes or until they are browned and cooked through.
  4. Add the cooked rice to the skillet and stir to combine with the chicken.
  5. Add the ranch dressing to the skillet and stir to combine with the chicken and rice.
  6. Reduce the heat to low and let the mixture simmer for 5-10 minutes, stirring occasionally.
  7. Once the mixture is heated through and the flavors have combined, remove the skillet from the heat.
  8. Sprinkle chopped fresh parsley over the top of the mixture.
  9. Serve hot and enjoy!

Notes

You can use any type of cooked rice for this recipe, such as white, brown, or wild rice. You can also use leftover rice from a previous meal. If you want to add some extra vegetables to this dish, you can sauté some chopped carrots, celery, or bell peppers along with the chicken.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 380
  • Protein: 22g
  • Carbohydrates: 24g
  • Fat: 22g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 670mg
  • Potassium: 325mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 605IU
  • Vitamin C: 7mg
  • Calcium: 53mg
  • Iron: 1mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken from your local grocery store. If you want to make this recipe ahead of time, you can cook the chicken and rice separately and then combine them with the ranch dressing when you are ready to serve.

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