Delicious Chicken Rice In Rice Cooker Recipe

August 21, 2023 Post a Comment

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Claypot Chicken Rice A Rice Cooker Recipe 3thanWong from www.3thanwong.com

Description

Chicken rice is a popular dish in many countries, and it’s easy to understand why. The combination of tender chicken and flavorful rice is hard to resist. In this recipe, we’ll show you how to make chicken rice in a rice cooker, which is an easy, convenient way to prepare this dish. It’s perfect for busy weeknights when you want to make a satisfying meal without spending hours in the kitchen.

Prep Time

Preparation for this recipe will take approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need: - 2 cups of white rice - 2 chicken breasts, cut into small pieces - 1 onion, chopped - 1 garlic clove, minced - 2 tablespoons of oil - 3 cups of chicken broth - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of paprika

Equipment

To make this recipe, you will need a rice cooker.

Method

1. Rinse the rice thoroughly and drain it. 2. In a skillet, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. 3. Add the chicken and cook until it is no longer pink. 4. Add the rice to the rice cooker and pour in the chicken broth. 5. Add the sautéed onion, garlic, and chicken to the rice cooker. 6. Add the salt, black pepper, and paprika to the rice cooker and stir everything together. 7. Close the lid of the rice cooker and press the “cook” button. 8. Once the rice cooker has finished cooking, let it sit for 10 minutes before opening the lid. 9. Fluff the rice with a fork and serve hot.

Notes

This recipe can be adjusted to suit your taste preferences. If you prefer spicier food, you can add more paprika or even some cayenne pepper. You can also add vegetables such as peas or carrots to the recipe.

Nutrition Info

This recipe serves 4 people and each serving contains approximately 400 calories, 20 grams of protein, and 10 grams of fat.

Recipe Tips

- If you don’t have chicken broth, you can use water and a chicken bouillon cube instead. - To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken. - Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove.