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Delicious Chicken Rice Enchilada Recipe

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Easy Chicken Enchilada Recipes Cheesy Green Chicken Enchiladas
Easy Chicken Enchilada Recipes Cheesy Green Chicken Enchiladas from thehealthycookingblog.com

Description

This chicken rice enchilada recipe is a perfect combination of Mexican and American cuisine. The dish is packed with flavors and textures that will take your taste buds on a delicious journey. It is a great option for a family dinner or a potluck party. The recipe is easy to follow and does not require much preparation time.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound chicken breast, cooked and shredded
  • 1 cup cooked rice
  • 1 can of enchilada sauce
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 can of corn kernels
  • 1 cup of shredded cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Baking dish
  • Large mixing bowl
  • Saucepan
  • Skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Oven

Method

  1. Preheat the oven to 375°F.
  2. Heat olive oil in a skillet over medium heat.
  3. Add shredded chicken to the skillet and cook for 5 minutes.
  4. Add chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine.
  5. Add cooked rice, black beans, corn, and diced tomatoes to the skillet and stir to combine.
  6. Pour half of the enchilada sauce into the bottom of a baking dish.
  7. Scoop filling mixture into each tortilla, roll up tightly, and place seam-side down in the baking dish.
  8. Pour the remaining enchilada sauce over the top of the rolled tortillas.
  9. Sprinkle shredded cheese over the top of the enchiladas.
  10. Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
  11. Garnish with fresh cilantro and serve hot.

Notes

You can add more spice to the dish by adding jalapeños or hot sauce. You can also add more cheese if you like it cheesy. The dish can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately 350 calories, 30g protein, 30g carbohydrates, and 10g fat.

Recipe Tips

Make sure the filling mixture is not too wet, otherwise, the tortillas will become soggy. You can use any type of cheese you like, but Mexican blend cheese works best for this recipe. For a healthier version, you can use whole-grain tortillas and low-fat cheese. You can also make the dish vegetarian by omitting the chicken and adding more vegetables.

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