Delicious Chicken Rice And Chicken Broth Recipes

August 18, 2023 Post a Comment

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Oven Baked Chicken And Rice Cafe Delites from cafedelites.com

Description

Chicken rice and chicken broth are two classic dishes that are loved by people all over the world. These dishes are simple to make and can be enjoyed as a light meal or as a comforting bowl of warmth on a cold day. Chicken rice is a one-pot dish that combines fluffy rice, tender chicken, and savory seasonings, while chicken broth is a flavorful liquid made by simmering chicken bones, vegetables, and herbs. In this article, we will provide you with easy-to-follow recipes for both of these dishes that will leave your taste buds satisfied.

Prep Time

The prep time for both chicken rice and chicken broth is minimal. For chicken rice, it will take about 10 minutes to gather and chop the ingredients. For chicken broth, it will take approximately 20 minutes to prepare the ingredients.

Cook Time

Cooking time for chicken rice is around 30 minutes, while chicken broth takes a bit longer, about 4-6 hours.

Ingredients

Chicken Rice

2 cups of rice
2 chicken breasts
1 onion, chopped
2 cloves of garlic, minced
3 cups of chicken broth
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of olive oil

Chicken Broth

1 whole chicken
2 onions, chopped
4 carrots, chopped
4 celery stalks, chopped
6 garlic cloves, minced
1 tablespoon of salt
1 tablespoon of pepper
1 tablespoon of olive oil
2 bay leaves
1 tablespoon of thyme
10 cups of water

Equipment

Chicken Rice

Large pot
Cutting board
Knife
Wooden spoon

Chicken Broth

Large pot
Cutting board
Knife
Wooden spoon
Strainer

Method

Chicken Rice

In a large pot, heat the olive oil over medium heat.
Add the onions and garlic and sauté until they are soft and fragrant.
Add the chicken breasts and cook until they are browned on both sides.
Add the rice, chicken broth, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
Remove the pot from the heat and let it rest for a few minutes.
Fluff the rice with a fork and serve.

Chicken Broth

In a large pot, heat the olive oil over medium heat.
Add the onions, garlic, carrots, and celery and sauté until they are soft and fragrant.
Add the chicken and water to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 4-6 hours.
Every 30 minutes, skim off any foam or impurities that rise to the surface.
After 4-6 hours, remove the chicken from the pot and let it cool.
Strain the broth through a fine-mesh strainer and discard the vegetables and herbs.
Shred the chicken and add it back to the broth.
Season with salt, pepper, thyme, and bay leaves.
Simmer for an additional 10-15 minutes.
Serve hot.

Notes

For chicken rice, you can use any type of rice you prefer, but jasmine or basmati rice works best. To make the dish more flavorful, you can add diced tomatoes, chopped cilantro, or sliced scallions. For chicken broth, you can use any part of the chicken you like, but using the whole chicken will give you the best results. You can also add other vegetables like parsnips, turnips, or leeks for added flavor.

Nutrition Info

Chicken Rice

Calories: 320
Fat: 7g
Carbohydrates: 39g
Protein: 25g
Sodium: 870mg

Chicken Broth

Calories: 120
Fat: 3g
Carbohydrates: 4g
Protein: 20g
Sodium: 830mg

Recipe Tips

For chicken rice, make sure to use a pot with a tight-fitting lid to prevent the steam from escaping. Also, let the rice rest for a few minutes before fluffing it with a fork to ensure that it is fully cooked. For chicken broth, it's important to skim off any foam or impurities that rise to the surface to ensure that the broth is clear and flavorful. You can also freeze any leftover broth for future use in soups or stews.