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Delicious Chicken Pineapple Rice Casserole Recipes

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Pineapple Chicken and Rice Easy pasta recipes, Healthy recipes, Diy food recipes
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Description

This chicken pineapple rice casserole recipe is a perfect blend of sweet and savory flavors. It is a great way to use up leftover chicken and rice. The sweetness of the pineapple complements the savory flavor of the chicken and rice, making it a perfect dish for any occasion.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cooking time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, chopped
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup sliced almonds
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine cooked rice, cooked chicken, crushed pineapple, sliced almonds, mayonnaise, sour cream, chopped onion, chopped celery, chopped green bell pepper, shredded cheddar cheese, salt, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Bake in the preheated oven for 45 minutes or until the cheese is melted and the top is golden brown.
  5. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • If you do not have leftover cooked rice, prepare the rice according to the package directions before making the casserole.
  • You can substitute the cooked chicken with cooked turkey or ham.
  • For a healthier option, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise used.
  • You can add other vegetables like carrots or peas to the casserole for added nutrition.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 453
  • Total fat: 28g
  • Saturated fat: 7g
  • Cholesterol: 72mg
  • Sodium: 499mg
  • Total carbohydrate: 31g
  • Dietary fiber: 2g
  • Total sugars: 13g
  • Protein: 20g

Recipe Tips

  • Cut the chicken and vegetables into small bite-sized pieces to ensure even cooking.
  • You can use fresh or canned pineapple for this recipe.
  • You can top the casserole with extra shredded cheese before baking for a cheesier taste.
  • You can also add some hot sauce or red pepper flakes for a spicy kick.

Try this delicious chicken pineapple rice casserole recipe for your next family dinner or potluck event. It is easy to make, and the combination of flavors is sure to please everyone's taste buds.


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