Fabulous Food ) Chicken pilau rice Chicken pulao recipe, Indian rice recipes, Biryani recipe from www.pinterest.co.uk
Description
Chicken pilau rice is a traditional South Asian dish that is made with aromatic basmati rice and flavorful spices. This one-pot meal is easy to make and perfect for a quick dinner or lunch. The tender chicken pieces combined with fluffy rice and fragrant spices make for a truly satisfying meal.
Prep Time
The preparation time for this recipe is about 20 minutes. This includes washing the rice, chopping vegetables, and marinating the chicken.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken, sautéing the vegetables, and cooking the rice.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of basmati rice - 1 pound of boneless chicken, cut into small pieces - 2 onions, finely chopped - 2 cloves of garlic, minced - 1 inch piece of ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 2 bay leaves - 4 cups of water - Salt to taste - 3 tablespoons of vegetable oil
Equipment
- Large pot with a lid - Cutting board and knife - Mixing bowl - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a mixing bowl, marinate the chicken with ginger, garlic, garam masala, coriander powder, and salt. 3. In a large pot, heat the vegetable oil over medium heat. Add cumin seeds and bay leaves and sauté for a few seconds. 4. Add finely chopped onions and sauté until they turn translucent. 5. Add the marinated chicken pieces and cook until they are browned. 6. Add the soaked rice and stir well to coat the rice with the spices. 7. Add 4 cups of water and bring it to a boil. 8. Reduce the heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes or until the rice is cooked. 9. Turn off the heat and let the rice rest covered for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- You can add chopped vegetables like carrots, potatoes, or peas to the recipe for added flavor and nutrition. - You can adjust the spice level to your preference by adding more or less of the spices. - You can substitute chicken with lamb, beef, or vegetables for a vegetarian version.
Nutrition Info
This recipe serves 4 people and contains approximately 450 calories per serving. It is a good source of protein, fiber, and carbohydrates.
Recipe Tips
- Soaking the rice helps to remove excess starch and makes it fluffier. - Use a heavy-bottomed pot to prevent the rice from sticking to the bottom. - Do not lift the lid while the rice is cooking as it will release steam and affect the cooking process. - You can garnish the dish with fresh coriander leaves and serve with raita or salad.
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