Chicken pasta rice recipes are the perfect comfort food for any occasion. They are easy to make and can be customized to suit any taste buds. Chicken pasta rice recipes are a combination of chicken, pasta, and rice that create a hearty and delicious meal. The dish is perfect for those who love comfort food.
Prep Time
The preparation time for chicken pasta rice recipes is around 15-20 minutes. This includes preparing the ingredients, cutting the chicken, and boiling the pasta and rice.
Cook Time
The cook time for chicken pasta rice recipes is around 30-35 minutes. This includes cooking the chicken, pasta, and rice and then combining them together.
Ingredients
For chicken pasta rice recipes, you will need the following ingredients: - 1 lb chicken breast, cut into small pieces - 2 cups pasta - 1 cup rice - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 2 cups chicken broth - 1 tsp dried basil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - 2 tbsp olive oil
Equipment
To make chicken pasta rice recipes, you will need the following equipment: - Large pot - Cutting board - Knife - Large skillet - Wooden spoon - Measuring cups and spoons
Method
1. In a large pot, bring water to a boil and cook the pasta according to the package instructions. Drain and set aside. 2. In the same pot, add the rice and chicken broth. Bring to a boil, then reduce heat and let it simmer for 15 minutes. 3. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. 4. Add onions and garlic to the skillet and cook until softened. 5. Add the can of diced tomatoes, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well. 6. Add the cooked pasta and rice to the skillet and stir everything together. 7. Serve hot and enjoy!
Notes
- You can add any vegetables of your choice to this dish. Bell peppers, carrots, and mushrooms work well. - You can also add some grated parmesan cheese on top for extra flavor.
Nutrition Info
This chicken pasta rice recipe serves 4 people. Each serving contains approximately: - Calories: 450 - Fat: 10g - Carbohydrates: 55g - Protein: 35g
Recipe Tips
- Make sure to cook the pasta and rice separately to ensure they are cooked perfectly. - To save time, you can use a rotisserie chicken instead of cooking chicken breast from scratch. - You can also use brown rice instead of white rice for a healthier option.
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