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Delicious Chicken Breast With Rice Crock Pot Recipes

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Crockpot Chicken and Rice Recipe Crockpot chicken, Classic chicken recipe, Crockpot chicken
Crockpot Chicken and Rice Recipe Crockpot chicken, Classic chicken recipe, Crockpot chicken from br.pinterest.com

Description

Chicken breast with rice is a classic combination that is easy to make and absolutely delicious. This crock pot recipe is perfect for busy weeknights when you want a hearty and healthy meal without spending hours in the kitchen. The chicken breast and rice cook together in a flavorful broth, creating a dish that is packed with flavor and nutrients. This recipe is also customizable, so you can add your favorite vegetables and spices to make it your own.

Prep Time

Preparation for this recipe takes around 20 minutes. You will need to chop the vegetables, measure the ingredients, and season the chicken breast before placing it in the crock pot.

Cook Time

This recipe takes around 4 to 6 hours to cook on low heat or 2 to 3 hours on high heat. The cooking time may vary depending on the size and thickness of the chicken breasts.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of uncooked white rice
  • 1 diced onion
  • 2 diced carrots
  • 1 diced celery stalk
  • 3 minced garlic cloves
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried oregano

Equipment

  • Crock pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Season the chicken breasts with salt, black pepper, paprika, dried thyme, dried rosemary, and dried oregano.
  2. Place the chicken breasts at the bottom of the crock pot.
  3. Add the uncooked rice, diced onion, diced carrots, diced celery, minced garlic cloves, and chicken broth to the crock pot.
  4. Stir the ingredients together until well combined.
  5. Cover the crock pot and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours.
  6. Check the chicken and rice for doneness. The chicken should be cooked through and the rice should be tender.
  7. Once the chicken and rice are cooked, use a spatula to gently stir everything together.
  8. Serve hot and enjoy!

Notes

  • If you want to add more vegetables to the recipe, try adding diced bell peppers, sliced mushrooms, or chopped spinach.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.
  • If you prefer a creamier texture, you can add a can of cream of chicken soup to the crock pot before cooking.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 375
  • Protein: 44g
  • Carbohydrates: 36g
  • Fat: 4g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 997mg

Recipe Tips

  • For a more flavorful dish, you can marinate the chicken breasts in the seasoning overnight before cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the leftovers in a freezer-safe container for up to 3 months.
  • If the rice is too dry, add a little bit of chicken broth or water and stir until it reaches the desired consistency.

Overall, chicken breast with rice crock pot recipes are a delicious and healthy meal option that is perfect for busy weeknights. With just a few simple ingredients and a crock pot, you can create a flavorful and nutritious dish that your whole family will love.


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