Delicious Chicken Breast And Rice Stove Top Recipes
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Description
When it comes to quick and easy meals, chicken breast and rice are a staple in many households. This versatile combo can be cooked in a variety of ways, but today we'll focus on stove top recipes that are perfect for busy weeknights. These recipes are not only delicious but also healthy and budget-friendly.Prep Time
Preparing the ingredients for these recipes will take you around 10-15 minutes. You'll need to chop vegetables, measure rice, and season chicken breasts.Cook Time
Cooking time for these recipes is around 25-30 minutes, depending on the recipe you choose.Ingredients
For these stove top recipes, you'll need basic ingredients such as chicken breasts, rice, vegetables, and spices. Here are the ingredients for one of the recipes: - 4 chicken breasts - 1 cup of rice - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 cups of chicken broth - 1 tablespoon of olive oil - 1 teaspoon of paprika - Salt and pepper to tasteEquipment
For these recipes, you'll need a large skillet or a Dutch oven, a wooden spoon or a spatula, a measuring cup, and a knife.Method
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 2. Season the chicken breasts with paprika, salt, and pepper. 3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until browned. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the onion and garlic and sauté for 2-3 minutes, until softened. 6. Add the chopped bell peppers and sauté for another 2-3 minutes. 7. Add the rice to the skillet and stir to coat with the vegetables. 8. Pour in the chicken broth and stir to combine. 9. Return the chicken breasts to the skillet, nestling them into the rice mixture. 10. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, until the rice is cooked and the chicken is fully cooked. 11. Remove the skillet from the heat and let it sit, covered, for 5 minutes. 12. Fluff the rice with a fork and serve.Notes
You can adjust the seasoning and vegetables to your liking. You can also add other ingredients such as peas, corn, or beans to the rice mixture.Nutrition Info
This recipe serves 4 and each serving contains approximately 350 calories, 35g of protein, 40g of carbohydrates, and 5g of fat.Recipe Tips
- Use boneless, skinless chicken breasts for the best results. - Rinse the rice before cooking to remove excess starch and prevent it from sticking together. - Make sure to cover the skillet tightly with a lid to allow the rice to cook properly. - If you prefer a spicier dish, add some chili flakes or hot sauce to the rice mixture. - You can also use brown rice instead of white rice for a healthier option. Just adjust the cooking time accordingly.Enjoy these delicious chicken breast and rice stove top recipes for a quick and easy meal that your family will love!
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