30 Best Ideas Chicken Thighs and Rice Casserole Cream Of Mushroom Best Recipes Ideas and from delishcooking101.com
Description
Chicken and white rice casserole is a classic comfort food that is easy to prepare and perfect for any occasion. This dish combines tender chicken, fluffy white rice, and flavorful herbs and spices to create a hearty and satisfying meal that is sure to please everyone. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a family gathering, this recipe is sure to become a favorite.
Prep Time
Preparation time for chicken and white rice casserole is minimal, taking only around 15-20 minutes to get everything ready for cooking.
Cook Time
Cooking time for chicken and white rice casserole is about an hour, depending on the size of your casserole dish and the heat of your oven.
Ingredients
For this recipe, you will need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 2 cups chicken broth - 1 cup diced onion - 1 cup diced carrots - 1 cup diced celery - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup shredded cheddar cheese
Equipment
To make chicken and white rice casserole, you will need: - A large casserole dish - Measuring cups and spoons - A cutting board and sharp knife - A large skillet or saute pan - A wooden spoon or spatula
Method
1. Preheat your oven to 375 degrees F. 2. In a large skillet or saute pan, heat the olive oil over medium-high heat. 3. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. 4. Remove the chicken from the pan and set aside. 5. Add the onions, carrots, and celery to the pan and cook until softened, about 5 minutes. 6. Add the garlic powder, dried thyme, salt, and pepper to the pan and stir to combine. 7. Add the uncooked rice to the pan and stir to coat in the vegetable mixture. 8. Add the chicken broth to the pan and stir to combine. 9. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. 10. Pour the rice mixture into a large casserole dish and spread it out evenly. 11. Arrange the chicken pieces on top of the rice mixture. 12. Cover the casserole dish with foil and bake for 45 minutes. 13. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole. 14. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 15. Serve hot and enjoy!
Notes
If you prefer, you can substitute brown rice for the white rice in this recipe. Just be aware that the cooking time may need to be adjusted accordingly. You can also add other vegetables to this casserole, such as broccoli, peas, or mushrooms, to make it even more flavorful and nutritious.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 420 - Fat: 16g - Carbohydrates: 33g - Protein: 35g
Recipe Tips
To save time, you can use pre-cooked chicken in this recipe. Simply skip step 3 and add the already-cooked chicken to the rice mixture in step 10. You can also make this recipe ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to add an additional 10-15 minutes to the baking time if the casserole is cold from the refrigerator. Finally, if you're not a fan of cheddar cheese, you can use any other type of cheese that you like, such as mozzarella or parmesan.
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