Smothered Chicken & Rice (For Your Pressure Cooker or Slow Cooker) Oh So Delicioso Recipe from www.pinterest.com
Description
Chicken and rice with gravy is a classic comfort food that is easy to make and always satisfying. This dish typically consists of tender, juicy chicken pieces cooked with rice and a rich, flavorful gravy. It's a perfect one-pot meal that is great for busy weeknights or lazy weekends. In this article, we will share some of our favorite chicken and rice and gravy recipes that you can easily make at home.
Prep Time
The prep time for these chicken and rice and gravy recipes varies from 10 to 30 minutes, depending on the recipe. You will need to chop vegetables, measure out ingredients, and prepare the chicken before you start cooking.
Cook Time
The cook time for these recipes ranges from 30 minutes to 1 hour. The chicken and rice need to be cooked until tender and the gravy needs to be thickened to the desired consistency.
Ingredients
The ingredients needed for these chicken and rice and gravy recipes are simple and easy to find. You will need chicken (breasts, thighs, or a whole chicken), rice, chicken broth, vegetables (onion, celery, carrots), flour, butter, and spices (salt, pepper, thyme, bay leaves).
Equipment
To make these recipes, you will need a large pot or Dutch oven, measuring cups and spoons, a sharp knife, and a cutting board.
Method
Chicken and Rice Casserole
1. Preheat oven to 375°F. 2. In a large pot, cook diced onion, celery, and carrots in butter until tender. 3. Add flour and stir until smooth. 4. Gradually add chicken broth and stir until mixture comes to a boil and thickens. 5. Add uncooked rice, chicken pieces, salt, pepper, and thyme to the pot. 6. Pour mixture into a baking dish and cover with foil. 7. Bake for 1 hour or until chicken and rice are tender.
Creamy Chicken and Rice Soup
1. In a large pot, cook diced onion, celery, and carrots in butter until tender. 2. Add chicken broth, water, uncooked rice, and chicken pieces to the pot. 3. Bring to a boil and then reduce heat and simmer for 20 minutes or until chicken and rice are tender. 4. Remove chicken pieces from the pot and shred. 5. In a small bowl, whisk together flour and milk until smooth. 6. Add the shredded chicken and milk mixture to the pot and stir until well combined. 7. Simmer for an additional 10 minutes or until soup is thick and creamy.
Notes
You can customize these chicken and rice and gravy recipes by adding your favorite vegetables or spices. You can also use different types of rice or chicken pieces to suit your preferences.
Nutrition Info
The nutritional information for these recipes varies depending on the ingredients used. However, chicken and rice and gravy recipes are generally high in protein and carbohydrates.
Recipe Tips
- Use bone-in chicken pieces for more flavor and juiciness. - If you prefer a thicker gravy, add more flour to the mixture. - To make these recipes healthier, use brown rice and low-sodium chicken broth. - These recipes can also be made in a slow cooker for even easier preparation. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.
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