Delicious Capsicum Rice Recipe In Tamil

August 14, 2023 Post a Comment

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Capcicum rice/pulao recipeಕ್ಯಾಪ್ಸಿಕಮ್ ಬಾತ್..Tiffan box recipe.. YouTube from www.youtube.com

Description

Capsicum rice is a popular South Indian dish that's easy to make and tastes great. This recipe is a great way to use leftover rice and is perfect for lunchboxes or a quick dinner. The capsicum adds a lovely crunch and flavor to the rice, while the spices give it a delicious aroma and taste.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

- 1 cup cooked rice - 1 green capsicum - 1 onion - 1 tomato - 2 green chillies - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tsp urad dal - 1 tsp chana dal - 1 tsp ginger garlic paste - 1 tsp turmeric powder - 1 tsp red chilli powder - 1 tsp coriander powder - 2 tbsp oil - Salt to taste

Equipment

- Pan - Knife - Chopping board - Measuring spoons - Spatula

Method

1. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal. Fry until the dal turns golden brown. 2. Add chopped onion and green chillies. Fry until the onion turns translucent. 3. Add ginger garlic paste and fry until the raw smell disappears. 4. Add chopped tomato and fry until it turns mushy. 5. Add chopped capsicum and fry for a few minutes until it turns slightly soft. 6. Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well. 7. Add the cooked rice and mix everything together. 8. Cook for a few minutes until the rice is heated through. 9. Serve hot with raita or pickle.

Notes

- You can use any color of capsicum for this recipe. - Adjust the amount of spices according to your taste. - You can add peas or carrots to this recipe for added nutrition.

Nutrition Info

This recipe serves 2 people and contains approximately 300 calories per serving.

Recipe Tips

- Use leftover rice for this recipe as it works best. - You can also use freshly cooked rice, but make sure it has cooled down before adding it to the pan. - To make this recipe vegan, use vegetable oil instead of ghee.