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Delicious Buffalo Chicken Sausage And Rice Recipes

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Buffalo chicken sausage & veggies Ingredients Zucchini Summer squash Red pepper Onion Thin n
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Are you looking for a savory and spicy meal that is easy to make? Look no further than buffalo chicken sausage and rice recipes. This dish is perfect for a quick weeknight dinner or a lazy weekend lunch. With its flavorful ingredients and satisfying texture, you'll be sure to come back for seconds.

Description

This dish is a perfect combination of spicy buffalo chicken sausage and fluffy rice. The dish is full of bold flavors, perfectly balanced with the creaminess of rice. The dish is versatile and can be served as a main course or a side dish. The flavors of the buffalo chicken sausage are well-matched with the rice and create an unforgettable taste that will leave you craving more.

Prep Time

Preparation time for this dish is minimal. You can have this dish ready in just 30 minutes.

Cook Time

The cooking time for this dish is approximately 20 minutes.

Ingredients

  • 1 lb. buffalo chicken sausage
  • 2 cups chicken broth
  • 1 cup uncooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 2 cloves minced garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Cook rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions, bell peppers, and celery to the skillet and cook until vegetables are tender.
  4. Add minced garlic and cook for an additional minute.
  5. Add the buffalo chicken sausage to the skillet and cook until browned.
  6. Add chicken broth and spices to the skillet.
  7. Simmer the mixture for 10-15 minutes or until the liquid has evaporated.
  8. Stir in cooked rice and mix until well combined.
  9. Serve hot and enjoy!

Notes

This dish can be customized to your liking. If you prefer a milder flavor, reduce the amount of cayenne pepper. You can also add more vegetables, such as carrots or zucchini, to the dish to increase the nutritional value.

Nutrition Info

This dish serves 4 and has the following nutritional information per serving:
  • Calories: 486
  • Protein: 23g
  • Fat: 23g
  • Carbohydrates: 45g
  • Sugar: 2g
  • Fiber: 2g

Recipe Tips

To make this dish even easier, you can use pre-cooked rice. This will reduce the cooking time and minimize the effort required. You can also make a large batch of this dish and freeze it for later. Simply reheat the dish in the microwave or oven and serve. Finally, you can experiment with different types of sausage, such as turkey or beef, to create a unique flavor profile.

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