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Chinese Style Chicken Rice Recipe

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BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe YouTube
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Description

Chicken rice is a popular dish in many Asian countries, and the Chinese version is one of the most delicious. This recipe combines juicy chicken thighs, fragrant jasmine rice, and a flavorful sauce to create a meal that will leave you craving more. The dish is easy to prepare and perfect for a weeknight dinner or when you want to impress guests.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 2 cups jasmine rice
  • 2 1/2 cups water
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 green onions, chopped
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon white pepper

Equipment

  • Wok or large frying pan
  • Medium-sized saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice until the water runs clear, then let it soak in water for 10 minutes.
  2. Heat the oil in a wok or large frying pan over medium-high heat.
  3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from the wok and set aside.
  4. Add the garlic, ginger, and green onions to the wok and stir-fry for 1-2 minutes.
  5. Add the soy sauce, oyster sauce, brown sugar, and white pepper to the wok and stir to combine.
  6. Add the chicken thighs back to the wok and coat with the sauce.
  7. Drain the rice and add it to a medium-sized saucepan with 2 1/2 cups of water. Bring to a boil, then reduce heat to low and cover the saucepan with a lid.
  8. Cook the rice for 18-20 minutes, or until all the water is absorbed.
  9. Serve the chicken and sauce over the rice.
  10. Garnish with additional chopped green onions, if desired.

Notes

  • Feel free to adjust the amount of soy sauce, oyster sauce, and brown sugar to your taste.
  • If you don't have jasmine rice, you can use any type of rice you prefer.
  • You can also add vegetables such as carrots, peas, or bell peppers to the dish for extra flavor and nutrition.

Nutrition Info

  • Calories: 540
  • Protein: 26g
  • Fat: 18g
  • Carbohydrates: 68g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 1420mg

Recipe Tips

  • Cut the chicken thighs into bite-sized pieces for easier cooking and serving.
  • Make sure to stir the rice occasionally while it's cooking to prevent sticking.
  • Use a rice cooker if you have one for perfectly cooked rice every time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this Chinese style chicken rice recipe for a delicious and satisfying meal. The combination of juicy chicken, fragrant rice, and flavorful sauce is sure to please your taste buds. Don't be afraid to experiment with different vegetables or adjust the sauce to your liking. Bon appétit!


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