Chicken Rice Porridge Recipe

August 26, 2023 Post a Comment

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Ginger Chicken Jook (Rice Porridge) Recipe Chowhound from www.chowhound.com

Description

Chicken rice porridge is a classic comfort food that is enjoyed by many all over the world. Also known as congee or jook, it is a simple dish consisting of rice and chicken cooked together in a flavorful broth until it becomes soft and creamy. This dish is not only delicious but also highly nutritious and easy to digest, making it a great option for those with upset stomachs or for anyone looking for a warm and hearty meal.

Prep Time

The prep time for this recipe is minimal and should take no longer than 10-15 minutes.

Cook Time

The cook time for this recipe is about 1-2 hours depending on how soft you like your rice.

Ingredients

1 whole chicken (about 2-3 pounds)
1 cup of white rice
10 cups of water
2 inch piece of ginger, sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
Salt and pepper to taste
Green onions and cilantro for garnish

Equipment

A large pot with lid
A ladle
A cutting board
A sharp knife

Method

Clean the chicken and remove any excess fat. Cut into pieces and set aside.
Wash the rice thoroughly and drain the excess water.
Add the rice, chicken, ginger, garlic, soy sauce, fish sauce, salt, and pepper into a large pot.
Add the water and stir everything together.
Cover the pot with a lid and bring the mixture to a boil over high heat.
Once boiling, lower the heat to a simmer and let it cook for 1-2 hours, stirring occasionally.
As the mixture cooks, the rice will start to break down and create a thick and creamy porridge.
Once the chicken is cooked through and the rice has reached your desired consistency, remove from heat.
Serve hot and garnish with green onions and cilantro.

Notes

Chicken rice porridge is a very forgiving dish, so feel free to adjust the seasoning and consistency to your liking. You can also add other ingredients such as mushrooms or vegetables to make it even more flavorful and nutritious. Leftovers can be stored in the fridge for up to 3 days and reheated on the stove or microwave.

Nutrition Info

This recipe makes about 6-8 servings, depending on portion size. Each serving contains approximately 250-300 calories, 20-25 grams of protein, and a good amount of carbohydrates and healthy fats.

Recipe Tips

For a more flavorful broth, you can add a chicken bouillon cube or chicken stock instead of water.
If you prefer a smoother texture, you can blend the mixture with an immersion blender or in a regular blender.
Be sure to stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
You can also use leftover cooked chicken instead of raw chicken to save time.
Feel free to adjust the seasoning and add more or less water depending on how thick or thin you want the porridge to be.

Enjoy this delicious and comforting chicken rice porridge anytime of the day, whether it's for breakfast, lunch, or dinner. It's a great way to warm up on a cold day or to soothe a sore throat. Plus, it's easy to make and highly customizable, making it a staple in many households. Give this recipe a try and let us know what you think!