Skip to content Skip to sidebar Skip to footer
Home / chicken / onion / recipe / rice / soup

Chicken Rice Onion Soup Recipe

Post a Comment
Table of Contents [Show]

Chopstick Chicken Grounded & Surrounded
Chopstick Chicken Grounded & Surrounded from www.groundedandsurrounded.com

Description

This chicken rice onion soup recipe is a hearty and comforting soup that is perfect for cold winter days. The soup is made with tender chicken, flavorful onions, and nutritious brown rice. It’s easy to make and can be customized to your liking with different herbs and spices. Serve it with crusty bread for a complete meal.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 1 cup brown rice
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and sauté for 5 minutes or until the onions are translucent.
  3. Add the chicken breast and cook for 5-7 minutes or until the chicken is no longer pink.
  4. Remove the chicken from the pot and set aside.
  5. Add the brown rice to the pot and stir to coat the rice with the oil.
  6. Add the chicken broth, thyme, rosemary, bay leaf, and salt and pepper to taste.
  7. Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the rice is tender.
  8. Meanwhile, shred the chicken into bite-sized pieces.
  9. Remove the bay leaf from the soup and discard.
  10. Add the shredded chicken back to the pot and heat through.
  11. Serve hot with crusty bread.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 45mg
  • Sodium: 600mg
  • Total carbohydrate: 26g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 22g

Recipe Tips

  • Feel free to add other vegetables to this soup, such as carrots or celery.
  • You can use white rice instead of brown rice if you prefer.
  • If you want a thicker soup, add an extra 1/2 cup of rice.
  • Use homemade chicken broth for the best flavor.
  • You can use leftover cooked chicken instead of cooking it fresh.

Enjoy this delicious and comforting chicken rice onion soup recipe on a chilly day. It’s easy to make and is sure to warm you up from the inside out. Feel free to customize it to your liking with different spices or vegetables. Serve it with crusty bread for a complete meal.


Post a Comment for "Chicken Rice Onion Soup Recipe"