Chicken Rice Crescent Rolls Recipe

August 08, 2023 Post a Comment

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Chicken Bake with Crescent Rolls from www.allfreecasserolerecipes.com

Description

This delicious chicken rice crescent rolls recipe is the perfect combination of savory chicken and rice filling, wrapped in a flaky crescent roll crust. It's easy to make and a great dish for any occasion, whether you're having a family dinner or entertaining guests.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

1 cup cooked chicken, shredded
1 cup cooked rice
1/2 cup shredded cheddar cheese
1 can (8 oz.) crescent rolls
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
1 tsp. garlic powder
Salt and pepper to taste

Equipment

Baking sheet
Bowl
Baking dish
Oven

Method

Preheat the oven to 375°F (190°C).
In a bowl, mix together the chicken, rice, cheddar cheese, mayonnaise, sour cream, green onions, garlic powder, salt, and pepper.
Unroll the crescent rolls and separate them into triangles.
Place a spoonful of the chicken and rice mixture onto the center of each crescent roll triangle.
Roll up the crescent rolls, starting at the wide end and rolling towards the narrow end.
Place the rolls onto a baking sheet and bake for 20-25 minutes, until golden brown.
Remove from the oven and let cool for a few minutes before serving.

Notes

For added flavor, you can also add some chopped bell peppers or diced tomatoes to the chicken and rice mixture.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 230
Protein: 11g
Carbohydrates: 20g
Fat: 11g
Sugar: 2g
Sodium: 450mg

Recipe Tips

Make sure to seal the edges of the crescent rolls tightly to prevent the filling from leaking out during baking. You can also brush the rolls with an egg wash before baking to give them a golden brown color. Serve the chicken rice crescent rolls with a side salad or some roasted vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for 10-15 minutes or until heated through.