Chicken Rice Cake Recipe

August 28, 2023 Post a Comment

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This Chicken Rice Cake Is Perfect For Celebrating Birthdays Of Local Food DieHards from mustsharenews.com

Description

Chicken rice cake is a delicious and hearty meal that is perfect for any occasion. It is a traditional dish that is popular in many countries, but it has a unique twist in this recipe that will make you want to try it out. This dish is a combination of rice, chicken, and vegetables that are mixed together to create a cake-like texture. It is a perfect comfort food that is easy to make and can be enjoyed by the whole family.

Prep Time

The preparation time for this dish is about 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

1 cup of rice
2 cups of chicken broth
2 chicken breasts, cooked and shredded
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of cumin
Salt and pepper to taste
2 tablespoons of olive oil
1 egg
1/2 cup of bread crumbs
1/4 cup of grated Parmesan cheese

Equipment

Large pot
Skillet
Baking dish
Mixing bowl

Method

Cook the rice according to the package instructions using chicken broth instead of water.
In a skillet, heat the olive oil over medium heat. Add the onion, red and green bell peppers, and garlic. Cook until the vegetables are soft.
Add the shredded chicken to the skillet and stir in the paprika and cumin. Cook for a few minutes until the chicken is heated through.
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk the egg and add the cooked rice, bread crumbs, and Parmesan cheese. Mix well.
Add the chicken and vegetable mixture to the mixing bowl and stir until everything is well combined.
Grease a baking dish with olive oil and pour the rice and chicken mixture into the dish.
Bake for 30 minutes, or until the top is golden brown and crispy.
Let the dish cool for a few minutes before serving.
Enjoy your delicious chicken rice cake!

Notes

This dish can be served on its own or with a side salad. You can also add different vegetables to the dish, such as carrots or peas, to make it more colorful and nutritious. Make sure to store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Info

This chicken rice cake recipe serves six people and each serving contains approximately 320 calories, 14 grams of fat, 25 grams of carbohydrates, and 23 grams of protein.

Recipe Tips

To make this dish even more flavorful, you can add some chopped herbs, such as parsley or basil, to the rice and chicken mixture before baking. You can also use brown rice instead of white rice for a healthier version of the dish. If you want to make the recipe gluten-free, you can use gluten-free bread crumbs instead of regular bread crumbs.