Chicken Long Rice Recipe Slow Cooker
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Description
Looking for a delicious Hawaiian-style dish to add to your dinner rotation? Look no further than chicken long rice! This savory and satisfying dish features tender chicken, flavorful broth, and delicate long rice noodles. Best of all, it's easy to make in your slow cooker, so you can set it and forget it until dinnertime.Prep Time
Prep time for this recipe is quick and easy - you'll only need about 15 minutes to get everything ready to go in the slow cooker.Cook Time
Cook time for this recipe is about 6-8 hours on low heat in your slow cooker.Ingredients
For this recipe, you'll need:- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup long rice noodles
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Equipment
To make this recipe, you'll need a slow cooker, a cutting board, a knife, and measuring cups and spoons.Method
1. Begin by heating the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Transfer the chicken to your slow cooker.2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3-4 minutes. Add the soy sauce, oyster sauce, and chicken broth to the skillet, and bring to a boil.
3. Add the long rice noodles to the slow cooker, and pour the broth mixture over the top. Gently stir everything together to combine.
4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the chicken is tender and the noodles are cooked through.
5. Season with salt and pepper to taste, and serve hot.
Notes
Long rice noodles can be found in the Asian section of most grocery stores. If you can't find them, you can use regular rice noodles instead.If you prefer a thicker broth, you can add a cornstarch slurry to the slow cooker during the last hour of cooking. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, and stir it into the broth until it thickens.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately:- Calories: 250
- Protein: 22g
- Fat: 10g
- Carbohydrates: 18g
Recipe Tips
For best results, use boneless, skinless chicken thighs in this recipe. They're more flavorful and tender than chicken breasts, and hold up better in the slow cooker.If you're short on time, you can skip the browning step for the chicken. However, browning the chicken first adds extra flavor and helps to keep it moist during cooking.
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