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Chicken Long Rice Recipe Sam Choy: A Delicious Hawaiian Dish

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Chicken long rice Chicken long rice, Hawaiian food, Healthy recipes
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Description

Chicken long rice is a popular Hawaiian dish that features tender chicken and delicate long rice noodles in a savory broth. This dish is flavorful, comforting, and perfect for a family meal or a potluck gathering. In this recipe, we will be using Sam Choy's version of chicken long rice, which is loved by many for its simplicity and deliciousness.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish is about 1 hour and 20 minutes.

Ingredients

  • 1 whole chicken (3-4 pounds)
  • 1 package (8 oz) of long rice noodles
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 1-inch piece of ginger, grated
  • 2 cloves of garlic, minced
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 8 cups of chicken broth
  • 2 green onions, thinly sliced

Equipment

  • A large pot
  • A colander
  • A cutting board
  • A sharp knife
  • A ladle
  • A strainer

Method

  1. Clean the chicken and remove any excess fat. Cut the chicken into 8-10 pieces.
  2. Rinse the long rice noodles under cold running water and let them soak for 10 minutes.
  3. Heat the vegetable oil in a large pot over medium heat.
  4. Add the onion, ginger, and garlic to the pot and sauté for 2-3 minutes until fragrant.
  5. Add the chicken pieces to the pot and cook for 5-7 minutes until lightly browned.
  6. Add the salt, sugar, and chicken broth to the pot and bring it to a boil.
  7. Reduce the heat to low and simmer the chicken for 45-50 minutes until it is tender and cooked through.
  8. Remove the chicken from the pot and shred the meat into small pieces.
  9. Return the shredded chicken to the pot and add the soaked long rice noodles.
  10. Cook the noodles for 10-15 minutes until they are tender and translucent.
  11. Remove the pot from the heat and let it cool for 10 minutes.
  12. Serve the chicken long rice in bowls, garnished with thinly sliced green onions.

Notes

  • This dish can be made ahead of time and reheated later.
  • You can add additional vegetables such as carrots or bok choy for added flavor and nutrition.
  • This dish is best served hot, but can also be enjoyed cold as leftovers.

Nutrition Info

  • Calories: 320
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 28g
  • Sugar: 4g
  • Sodium: 1100mg

Recipe Tips

  • Be careful not to overcook the chicken as it can become tough and dry.
  • You can use chicken thighs or chicken breasts instead of a whole chicken.
  • If you can't find long rice noodles, you can substitute with vermicelli noodles.
  • For a spicier version of this dish, add a few slices of chili pepper or a tablespoon of chili oil.

Enjoy this delicious and comforting chicken long rice recipe from Sam Choy!


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