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Chicken Gravy Over Rice Recipe

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San Diego Cooks Crockpot Chicken & Gravy Over Rice
San Diego Cooks Crockpot Chicken & Gravy Over Rice from sandiegocooks.blogspot.ca

Description

Chicken gravy over rice is a simple yet delicious dish that can be easily prepared at home. The dish consists of tender chicken pieces cooked in a thick, flavorful gravy and served over a bed of steaming hot rice. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal with family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to gather all the necessary ingredients and chop the vegetables.

Cook Time

The cook time for this recipe is approximately 35 minutes. This includes the time it takes to cook the chicken and prepare the gravy.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup milk
  • 4 cups cooked rice

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil and butter in a large skillet or Dutch oven over medium heat.
  2. Add the chopped onion and garlic to the pan and cook until softened, about 3-4 minutes.
  3. Add the chicken pieces to the pan and cook until browned on all sides, about 5-7 minutes.
  4. Sprinkle the flour, thyme, rosemary, salt, and pepper over the chicken and stir well to coat.
  5. Pour the chicken broth and milk into the pan and stir until well combined.
  6. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened and the chicken is cooked through, about 20-25 minutes.
  7. Serve the chicken and gravy over a bed of hot cooked rice.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you prefer a thicker gravy, you can add more flour. If you prefer a thinner gravy, you can add more chicken broth or milk. You can also add additional herbs and spices to the gravy to make it more flavorful.

Nutrition Info

This recipe makes approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 420
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1040mg

Recipe Tips

  • For added flavor, you can marinate the chicken in a mixture of buttermilk and spices for a few hours before cooking.
  • If you prefer a spicier gravy, you can add a pinch of cayenne pepper or red pepper flakes to the mixture.
  • You can also add additional vegetables to the dish, such as carrots or celery, to make it more nutritious.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting chicken gravy over rice recipe for a satisfying and flavorful meal that is sure to please everyone at the table!


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