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Chicken Fried Rice Recipe Masala Tv

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Chicken Fried Rice RecipeTin Eats
Chicken Fried Rice RecipeTin Eats from www.recipetineats.com

Description

Chicken fried rice is a popular and delicious dish that is easy to make at home. This recipe from Masala TV is a flavorful and satisfying version that combines tender chicken, fluffy rice, and a variety of vegetables and seasonings. It's perfect for a quick and easy weeknight dinner or a weekend meal with friends and family.

Prep Time

The prep time for this chicken fried rice recipe is approximately 15 minutes. You will need to chop the vegetables and cook the chicken before starting the rice.

Cook Time

The cook time for this recipe is about 30 minutes, including the time it takes to cook the rice.

Ingredients

For this chicken fried rice recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 3 cups cooked white rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin

Equipment

To make this chicken fried rice recipe, you will need the following equipment:
  • A large skillet or wok
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

To make this chicken fried rice recipe, follow these steps:
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
  5. Add the frozen peas and carrots and cook for another 2-3 minutes, until heated through.
  6. Add the cooked rice to the skillet and stir to combine with the vegetables.
  7. Add the soy sauce, salt, black pepper, paprika, and cumin to the skillet and stir to combine.
  8. Add the cooked chicken back to the skillet and stir to combine with the rice and vegetables.
  9. Cook for another 2-3 minutes, until everything is heated through and the flavors have melded together.
  10. Serve hot and enjoy!

Notes

This chicken fried rice recipe is easy to customize to your tastes. You can add more or less of any of the ingredients, or add in other vegetables like broccoli or bell peppers. You can also adjust the seasonings to your liking, adding more or less soy sauce or spices as desired.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 36g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 72mg
  • Sodium: 1020mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

Here are a few tips to help you make the best chicken fried rice:
  • Use cold, leftover rice for the best texture. If you don't have leftover rice, cook it ahead of time and let it cool in the fridge for a few hours or overnight.
  • Cut the chicken into small, bite-sized pieces for even cooking.
  • Don't overcook the vegetables - they should be tender but still slightly crisp.
  • Adjust the seasoning to your liking. Taste the rice as you go and add more soy sauce or spices as needed.
  • Don't overcrowd the skillet - cook the chicken and vegetables in batches if necessary.

With these tips in mind, you'll be able to make a delicious and satisfying chicken fried rice that everyone will love!


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