Skip to content Skip to sidebar Skip to footer
Home / chicken / fried / kerala / recipe / rice / style

Chicken Fried Rice Recipe Kerala Style

Post a Comment
Table of Contents [Show]

Healthy Chicken Fried Rice with Brown Rice (Easy Recipe!) Everyday Easy Eats
Healthy Chicken Fried Rice with Brown Rice (Easy Recipe!) Everyday Easy Eats from www.everydayeasyeats.com

Description

Kerala style chicken fried rice is one of the most popular dishes in South India. This dish is made with perfectly cooked rice, tender chicken, and spices that give it a unique flavor. It is a complete meal in itself and perfect for lunch or dinner. The dish is easy to prepare and can be made with readily available ingredients.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

The ingredients required for this dish are:
  • 1 cup of Basmati Rice
  • 1 cup of boneless Chicken, sliced into small pieces
  • 1 Onion, chopped
  • 1 Carrot, finely chopped
  • 1 Capsicum, finely chopped
  • 2 Green Chillies, slit lengthwise
  • 2 cloves of Garlic, finely chopped
  • 1/2 inch Ginger, finely chopped
  • 1/2 tsp of Garam Masala Powder
  • 1/2 tsp of Turmeric Powder
  • 1/2 tsp of Red Chilly Powder
  • 2 tbsp of Oil
  • Salt to taste
  • Coriander Leaves, for garnish

Equipment

The equipment required for this dish are:
  • A large saucepan with a lid
  • A frying pan
  • A spatula
  • A sharp knife
  • A chopping board

Method

Follow these simple steps to prepare Kerala style chicken fried rice:
  1. Wash the rice in water and soak it for 30 minutes.
  2. Heat oil in a large saucepan and add chopped onions, garlic, and ginger. Saute until the onions turn translucent.
  3. Add sliced chicken pieces and cook until the chicken turns golden brown.
  4. Add chopped carrots and capsicum and saute for 2-3 minutes.
  5. Add garam masala powder, turmeric powder, and red chilly powder. Mix well.
  6. Add soaked rice to the saucepan and mix well with the chicken and vegetables.
  7. Add 2 cups of water and salt to taste. Cover the saucepan with a lid and cook until the rice is tender and fluffy.
  8. Heat oil in a frying pan and add slit green chillies. Saute for a few seconds.
  9. Add the cooked rice to the frying pan and mix well with the green chillies.
  10. Garnish with coriander leaves and serve hot.

Notes

  • You can add more or less spice according to your taste.
  • You can also add peas, corn, or any other vegetables of your choice.
  • Make sure to soak the rice for at least 30 minutes to get the perfect texture.
  • Do not overcook the rice as it may turn mushy.

Nutrition Info

The nutritional information for this dish is as follows:
  • Calories: 300
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 20g

Recipe Tips

  • Use good quality basmati rice for the best results.
  • Cook the rice in a large saucepan to avoid spilling over.
  • Cut the chicken into small pieces to ensure even cooking.
  • Do not add too much water to the rice as it may turn sticky.
  • Let the rice cool down for a few minutes before adding it to the frying pan.

Enjoy this delicious Kerala style chicken fried rice with your family and friends.


Post a Comment for "Chicken Fried Rice Recipe Kerala Style"