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Chicken Fried Rice Recipe Indian Restaurant Style

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For the main dish Fried rice with either Chicken tikka masala . Rogan josh plain chicken curry
For the main dish Fried rice with either Chicken tikka masala . Rogan josh plain chicken curry from www.pinterest.com

Description

Chicken fried rice is a popular Indo-Chinese dish that is loved by people all over the world. It is a delicious combination of rice, chicken, vegetables, and spices that creates a perfect balance of flavors. This recipe is for making chicken fried rice in the Indian restaurant style, which is slightly different from the Chinese version. The spices used in this recipe give it a unique taste that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 2 cups of boneless chicken pieces
  • 1 cup of chopped vegetables (carrots, peas, capsicum, and beans)
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 green chilies, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garam masala
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oil
  • Salt to taste

Equipment

  • A large pot for cooking rice
  • A wok or a large frying pan
  • A wooden spoon or a spatula

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the rice and add it to a pot with 4 cups of water. Add salt to taste and bring it to a boil.
  3. Once the rice starts boiling, reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes or until the rice is cooked through.
  4. In a wok or a large frying pan, heat 2 tablespoons of oil over medium-high heat.
  5. Add cumin seeds and let them splutter.
  6. Add onions, garlic, and ginger. Saute until the onions turn translucent.
  7. Add green chilies and saute for a minute.
  8. Add chicken pieces and cook until they are no longer pink.
  9. Add chopped vegetables and saute for 2-3 minutes.
  10. Add garam masala, coriander powder, and red chili powder. Mix well.
  11. Add soy sauce and mix well.
  12. Add the cooked rice to the wok and mix well with the chicken and vegetable mixture.
  13. Cook for 2-3 minutes or until the rice is heated through.
  14. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice for this recipe.
  • You can also add scrambled eggs to the recipe for an extra protein boost.
  • Be careful while adding salt as soy sauce already contains salt.
  • You can adjust the spice level according to your taste.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 12g
  • Fiber: 4g

Recipe Tips

  • Make sure to cook the rice properly as it is the main ingredient in this recipe.
  • Cut the chicken pieces into small cubes for even cooking.
  • Use a high-quality soy sauce for the best taste.
  • Do not overcook the vegetables as they should retain their crunchiness.

Enjoy your delicious chicken fried rice Indian restaurant style!


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