Chicken Fried Rice Recipe In Malayalam Youtube

August 17, 2023 Post a Comment

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Chicken Fried Rice Recipe 3 Tricks to the Best TakeOut at Home from www.mykitchenescapades.com

Description

Chicken fried rice is a classic dish that is loved by many people all over the world. This dish is a combination of rice, vegetables, and chicken that is stir-fried together to create a delicious and flavorful meal. The dish is easy to prepare and can be made in a short amount of time, making it perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this chicken fried rice recipe is around 15-20 minutes. This includes chopping the vegetables, cooking the rice, and marinating the chicken.

Cook Time

The cook time for this chicken fried rice recipe is around 15-20 minutes. This includes cooking the chicken, vegetables, and rice together in a wok or large frying pan.

Ingredients

For this chicken fried rice recipe, you will need the following ingredients: - 2 cups of cooked rice - 1 lb of boneless chicken, cut into small pieces - 1 cup of mixed vegetables (carrots, peas, and corn) - 2 eggs, beaten - 2 tablespoons of oil - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - Salt and pepper to taste

Equipment

To make this chicken fried rice recipe, you will need a wok or large frying pan, a spatula, and a knife.

Method

1. In a bowl, marinate the chicken with soy sauce, oyster sauce, salt, and pepper. Set aside for 10 minutes. 2. Heat oil in a wok or large frying pan over medium-high heat. 3. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside. 4. Add the marinated chicken to the same wok or pan and cook until browned and cooked through. 5. Add the mixed vegetables and cook for 2-3 minutes until tender. 6. Add the cooked rice and stir-fry for 3-4 minutes until heated through. 7. Add the scrambled eggs back into the wok or pan and stir-fry for 1-2 minutes. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- You can use any vegetables you like in this recipe. - You can also add other seasonings such as garlic or ginger for extra flavor.

Nutrition Info

This chicken fried rice recipe serves 4 people and contains the following nutrition information per serving: - Calories: 400 - Fat: 15g - Carbohydrates: 35g - Protein: 30g

Recipe Tips

- Make sure to cook the chicken until it is fully cooked through to avoid any foodborne illnesses. - You can use leftover rice for this recipe, just make sure to cool it down before using it to prevent it from becoming mushy. - You can also add other protein sources such as shrimp or tofu to this recipe.