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Chicken Fried Jasmine Rice Recipe

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Perfect Jasmine Rice Once Upon a Chef
Perfect Jasmine Rice Once Upon a Chef from www.onceuponachef.com

Description

This chicken fried jasmine rice recipe is a delicious and easy way to spice up your dinner. The dish is a perfect combination of tender chicken, fluffy jasmine rice, and flavorful vegetables. It's a dish that's sure to impress your family and friends.

Prep Time

The prep time for this dish is roughly 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 2 cups cooked jasmine rice
  • 1 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Bowl
  • Knife

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Cook until scrambled, then mix in with the chicken.
  5. Add the frozen peas and carrots to the skillet and cook until heated through, about 2-3 minutes.
  6. Add the cooked jasmine rice to the skillet and stir to combine.
  7. Add the soy sauce and sesame oil to the skillet and stir until well combined.
  8. Season with salt and pepper, to taste.
  9. Serve hot and enjoy!

Notes

  • Feel free to add more vegetables to this dish, such as broccoli, bell peppers, or onions.
  • If you don't have jasmine rice, you can use any other type of rice.
  • This dish can be made ahead of time and reheated for an easy meal.

Nutrition Info

  • Calories: 360
  • Protein: 28g
  • Fat: 12g
  • Carbohydrates: 33g
  • Fiber: 3g

Recipe Tips

  • Cook the rice ahead of time to make the recipe come together more quickly.
  • Cut the chicken into small, bite-sized pieces to ensure even cooking.
  • Make sure the skillet is hot before adding the chicken to ensure it browns properly.

Enjoy your delicious and flavorful chicken fried jasmine rice recipe!


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