Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / recipe / rice

Chicken Cream Of Chicken Rice Recipe

Post a Comment
Table of Contents [Show]

southern boiled chicken and rice recipe
southern boiled chicken and rice recipe from recipeler.com

Description

This chicken cream of chicken rice recipe is a classic comfort food that promises to satisfy your taste buds. It is creamy, savory, and hearty, perfect for a cozy evening dinner or lazy Sunday lunch. The dish is made with tender chicken, creamy soup, and fluffy rice, making it a complete meal in one pot.

Prep Time

The preparation time for this recipe is around 10 to 15 minutes.

Cook Time

The cooking time for this recipe is approximately 30 to 35 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 can of cream of chicken soup
  • 1 cup of white rice
  • 1 cup of water
  • 1/2 cup of heavy cream
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped onion
  • 2 cloves of minced garlic
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • A large skillet with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened.
  3. Add the chicken pieces to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. Add the cream of chicken soup, water, and rice to the skillet. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the chicken and rice mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Stir in the heavy cream and cheddar cheese, and cook for another 2-3 minutes until the cheese has melted and the mixture is creamy.
  8. Remove the skillet from the heat and let it rest for a few minutes before serving.
  9. Serve the chicken cream of chicken rice hot, garnished with chopped parsley or scallions, if desired.

Notes

  • You can use either long-grain or short-grain rice for this recipe, but make sure to adjust the cooking time accordingly.
  • If you prefer a thicker consistency, you can add more cheese or heavy cream to the recipe.
  • You can also add some frozen peas or carrots to the recipe for extra flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings.
  • Calories: 510 kcal
  • Protein: 32 g
  • Fat: 27 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 740 mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before adding it to the skillet to remove any excess starch.
  • If you want to add some extra flavor to the recipe, you can use chicken broth instead of water.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.

Enjoy your delicious chicken cream of chicken rice!


Post a Comment for "Chicken Cream Of Chicken Rice Recipe"