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Chicken Chinese Sausage Mushroom Rice Recipe

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Chicken, Mushroom and Chinese Sausage Rice Pot Sausage rice, Pork recipes, Stuffed mushrooms
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Description

This chicken Chinese sausage mushroom rice recipe is a perfect combination of flavors and textures. The tender chicken, savory Chinese sausage, and earthy mushrooms are cooked together with fluffy rice and a blend of delicious seasonings to make a hearty and satisfying meal. It's an easy one-pan dish that can be served for lunch or dinner and is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 Chinese sausages, sliced
  • 8 oz. mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 2 cups jasmine rice
  • 3 cups chicken broth
  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
  3. Add the Chinese sausage to the same pan and cook until browned, about 5-7 minutes. Remove from the pan and set aside with the chicken.
  4. Add the onion, garlic, and ginger to the same pan and cook until softened, about 3-5 minutes.
  5. Add the mushrooms to the pan and cook until browned and tender, about 5-7 minutes.
  6. Add the rice to the pan and stir until coated with the remaining oil and juices.
  7. Add the chicken broth, soy sauce, oyster sauce, and sesame oil to the pan and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  9. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Add the chicken and Chinese sausage back to the pan and stir to combine.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

  • You can use any type of mushroom you like for this recipe, such as button, shiitake, or cremini.
  • If you don't have Chinese sausage, you can substitute with regular sausage or bacon.
  • If you prefer, you can use brown rice instead of jasmine rice, but you may need to adjust the cooking time and liquid ratio accordingly.
  • This recipe can be easily doubled or halved to feed more or fewer people.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 410
  • Protein: 22g
  • Fat: 16g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 810mg

Recipe Tips

  • Make sure to use a large enough pan or wok to accommodate all the ingredients and liquid.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • You can add additional vegetables to the dish, such as bell peppers or carrots, for extra nutrition and flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • To reheat, simply microwave or reheat on the stove with a splash of water or chicken broth to prevent the rice from drying out.

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