Chicken Broccoli Rice Divan Recipe

August 04, 2023 Post a Comment

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Chicken Broccoli Divan Casserole with or without rice! Num's the Word from numstheword.com

Description

Chicken Broccoli Rice Divan is a classic American casserole dish that combines the goodness of chicken, rice, broccoli, and a delicious creamy sauce. This recipe is perfect for a quick and easy weeknight meal, and it is also a great way to use up leftover chicken and rice.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients needed for this recipe are:

3 cups cooked rice
2 cups cooked and shredded chicken breast
2 cups broccoli florets
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

The equipment needed for this recipe are:

Large mixing bowl
9x13 inch baking dish
Aluminum foil
Baking sheet

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the cooked rice, shredded chicken, and broccoli florets. 3. In another bowl, whisk together the cream of mushroom soup, mayonnaise, sour cream, grated cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. 4. Pour the sauce mixture over the rice, chicken, and broccoli mixture, and stir until everything is well combined. 5. Pour the mixture into a 9x13 inch baking dish, and cover with aluminum foil. 6. Place the baking dish on a baking sheet, and bake for 25 minutes. 7. Remove the foil, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven, and let it cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

This recipe makes 8 servings. Each serving contains:

Calories: 389
Protein: 19g
Fat: 22g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Sodium: 691mg

Recipe Tips

If you don't have cooked rice on hand, you can use instant rice and prepare it according to the package instructions. You can also use frozen broccoli florets instead of fresh. Just make sure to thaw them first before adding them to the mixture. This recipe is also great with leftover turkey instead of chicken. You can add some breadcrumbs to the top of the casserole before baking for a crunchy texture. This recipe is also great served with a side salad or some crusty bread.