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Chicken Biryani Rice Recipe In Urdu

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Check out the recipe for Mumbai’s special chicken biryani GulfToday
Check out the recipe for Mumbai’s special chicken biryani GulfToday from www.gulftoday.ae

Description

Chicken Biryani is a rice dish that originated in the Indian subcontinent. It is a flavorful and aromatic dish that is made with basmati rice, spices, and chicken. This dish is popular in Pakistan, India, and Bangladesh, and it is usually served during special occasions, such as weddings, Eid, and other celebrations.

Prep Time

The prep time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

The ingredients required for this dish are as follows:
  • 1 kg chicken
  • 4 cups basmati rice
  • 2 onions, sliced
  • 1 cup yogurt
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin seeds
  • 4-5 green cardamoms
  • 4-5 cloves
  • 2-3 cinnamon sticks
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 cup oil
  • 2-3 green chilies
  • 1/2 cup chopped coriander leaves
  • 1/2 cup chopped mint leaves
  • 1/2 cup fried onions

Equipment

The equipment required for this dish are as follows:
  • Large pot
  • Medium pot
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and fry the onions until they are golden brown. Remove half of the onions and set them aside for later use.
  3. Add chicken to the remaining onions in the pot and fry until it turns golden brown.
  4. Add ginger garlic paste, red chili powder, turmeric powder, cumin seeds, green cardamoms, cloves, cinnamon sticks, bay leaf, and salt to the chicken and fry for a few minutes.
  5. Add yogurt, green chilies, coriander leaves, mint leaves, and fried onions to the chicken and cook for 5 minutes.
  6. Drain the water from the rice and add it to a medium pot. Add enough water to the pot so that it covers the rice by around 1 inch.
  7. Bring the water to a boil and cook the rice until it is around 80% done. Drain the water from the rice.
  8. Add the cooked chicken to the bottom of a large pot. Cover the chicken with a layer of rice.
  9. Add another layer of chicken over the rice, followed by another layer of rice. Repeat until all the chicken and rice is used up.
  10. Cover the pot and cook on low heat for 15-20 minutes.
  11. Garnish with fried onions, coriander leaves, and mint leaves before serving.

Notes

  • You can adjust the amount of spices according to your taste.
  • You can also add vegetables like potatoes, carrots, and peas to the dish.
  • You can also use a pressure cooker to cook the rice and chicken.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 450
  • Protein: 22g
  • Fat: 20g
  • Carbohydrates: 48g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking it.
  • Use high-quality basmati rice for best results.
  • Do not overcook the rice, as it will become mushy.
  • Make sure to garnish the dish with fried onions, coriander leaves, and mint leaves for added flavor.
  • You can serve this dish with raita or salad.

Follow this recipe to make delicious chicken biryani rice in Urdu at home. It is a perfect dish to serve on special occasions or when you want to treat your family and friends to a flavorful and aromatic meal. Enjoy!


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