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Chicken And Yellow Rice Recipe Oven


Easiest Way to Make Perfect Chicken Yellow Rice Recipe Prudent Penny Pincher
Easiest Way to Make Perfect Chicken Yellow Rice Recipe Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Chicken and yellow rice recipe is a classic dish that is loved by many. It is a flavorful one-pot meal that is easy to make and perfect for a family dinner. The recipe is made with chicken, yellow rice, and a combination of spices that create a delicious and comforting meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Oven-safe skillet or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in an oven-safe skillet or Dutch oven over medium-high heat.
  3. Add the chicken thighs to the skillet and brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  4. Add the onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
  5. Add the garlic, cumin, smoked paprika, oregano, and cayenne pepper to the skillet and cook until fragrant, about 1 minute.
  6. Add the chicken broth, rice, salt, and black pepper to the skillet and stir to combine.
  7. Bring the mixture to a simmer, then place the chicken thighs on top of the rice mixture.
  8. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
  9. Bake for 45-50 minutes or until the rice is tender and the chicken is cooked through.
  10. Garnish with chopped fresh parsley and serve.

Notes

  • If you don't have an oven-safe skillet or Dutch oven, you can transfer the rice mixture to a baking dish before placing it in the oven.
  • You can use boneless and skinless chicken thighs or chicken breasts instead of bone-in and skin-on chicken thighs.
  • If you don't have smoked paprika, you can use regular paprika instead.

Nutrition Info

  • Calories: 450
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 110mg
  • Sodium: 670mg
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 32g

Recipe Tips

  • Make sure to use an oven-safe skillet or Dutch oven that can withstand high temperatures.
  • Do not lift the lid or foil during the baking process as this will release the steam and slow down the cooking time.
  • You can double the recipe if you're feeding a larger crowd.

Chicken and yellow rice recipe oven is a delicious and easy-to-make meal that is perfect for a family dinner. With its combination of chicken, rice, and spices, it is a flavorful and comforting one-pot dish that everyone will love.


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