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Chicken And Yellow Rice Recipe Oven

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Easiest Way to Make Perfect Chicken Yellow Rice Recipe Prudent Penny Pincher
Easiest Way to Make Perfect Chicken Yellow Rice Recipe Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Chicken and yellow rice recipe is a classic dish that is loved by many. It is a flavorful one-pot meal that is easy to make and perfect for a family dinner. The recipe is made with chicken, yellow rice, and a combination of spices that create a delicious and comforting meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Oven-safe skillet or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in an oven-safe skillet or Dutch oven over medium-high heat.
  3. Add the chicken thighs to the skillet and brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  4. Add the onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
  5. Add the garlic, cumin, smoked paprika, oregano, and cayenne pepper to the skillet and cook until fragrant, about 1 minute.
  6. Add the chicken broth, rice, salt, and black pepper to the skillet and stir to combine.
  7. Bring the mixture to a simmer, then place the chicken thighs on top of the rice mixture.
  8. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
  9. Bake for 45-50 minutes or until the rice is tender and the chicken is cooked through.
  10. Garnish with chopped fresh parsley and serve.

Notes

  • If you don't have an oven-safe skillet or Dutch oven, you can transfer the rice mixture to a baking dish before placing it in the oven.
  • You can use boneless and skinless chicken thighs or chicken breasts instead of bone-in and skin-on chicken thighs.
  • If you don't have smoked paprika, you can use regular paprika instead.

Nutrition Info

  • Calories: 450
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 110mg
  • Sodium: 670mg
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 32g

Recipe Tips

  • Make sure to use an oven-safe skillet or Dutch oven that can withstand high temperatures.
  • Do not lift the lid or foil during the baking process as this will release the steam and slow down the cooking time.
  • You can double the recipe if you're feeding a larger crowd.

Chicken and yellow rice recipe oven is a delicious and easy-to-make meal that is perfect for a family dinner. With its combination of chicken, rice, and spices, it is a flavorful and comforting one-pot dish that everyone will love.


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