Skip to content Skip to sidebar Skip to footer
Home / chicken / crockpot / recipe / rice / soup / wild

Chicken And Wild Rice Soup Crockpot Recipe

Post a Comment
Table of Contents [Show]

Crockpot Chicken Wild Rice Soup Recipe Pinch of Yum
Crockpot Chicken Wild Rice Soup Recipe Pinch of Yum from pinchofyum.com

Description

This chicken and wild rice soup crockpot recipe is the perfect meal for cold weather. The combination of chicken, wild rice, and vegetables creates a hearty and comforting soup that is easy to make and delicious to eat. This recipe is perfect for busy weeknights, as it can be prepared in the morning and left to cook in the crockpot all day.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 6-8 hours in the crockpot.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup heavy cream

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Ladle

Method

  1. Combine all ingredients except for the heavy cream in the crockpot. Stir well to mix all ingredients together.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. When the soup is finished cooking, remove the chicken pieces with a slotted spoon and shred them using two forks. Return the shredded chicken to the soup and stir.
  4. Add the heavy cream to the soup and stir well to combine.
  5. Let the soup cook for another 10-15 minutes on low heat.
  6. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or halved depending on how many servings you need.
  • If you want a thicker soup, you can add a slurry of cornstarch and water to the soup before adding the heavy cream.
  • If you don't have wild rice, you can substitute with brown rice or another grain of your choice.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

  • If you want to save time in the morning, you can chop all the vegetables and chicken the night before and store them in the refrigerator.
  • If you want a creamier soup, you can add more heavy cream or even some cream cheese.
  • If you want a spicier soup, you can add some red pepper flakes or hot sauce.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy the warm and comforting flavors of this chicken and wild rice soup crockpot recipe on a cold winter day or any day you want something hearty and delicious!


Post a Comment for "Chicken And Wild Rice Soup Crockpot Recipe"