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Chicken And White Rice Soup Recipe

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Chicken and Rice Soup Simple, Sweet & Savory
Chicken and Rice Soup Simple, Sweet & Savory from www.simplesweetsavory.com

Description

Chicken and white rice soup is a comforting and hearty meal that is perfect for any day of the week. This soup is packed with tender chicken, fluffy white rice, and delicious veggies that will warm up your body and soul. It is easy to make, budget-friendly, and perfect for meal prep. You can enjoy this soup for lunch, dinner, or even as a snack.

Prep Time

The prep time for this soup is around 15 minutes. You will need to chop the vegetables, cook the chicken, and measure out the ingredients.

Cook Time

The cook time for this soup is around 45 minutes. You will need to simmer the soup until the rice is cooked and the flavors are well combined.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes. Remove the chicken and set it aside.
  3. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
  4. Add the dried thyme, salt, and pepper to the pot. Stir to combine.
  5. Add the chicken broth and rice to the pot. Bring the soup to a boil.
  6. Reduce the heat to low and simmer the soup until the rice is cooked, about 30 minutes. Stir occasionally.
  7. Add the chicken back to the pot and stir to combine. Cook until the chicken is heated through, about 5 minutes.
  8. Remove the pot from the heat and let the soup cool for a few minutes.
  9. Serve the soup hot and enjoy!

Notes

If you want to make this soup vegetarian, you can substitute the chicken broth with vegetable broth and omit the chicken. You can also add any other vegetables that you like, such as peas, corn, or green beans.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 27g
  • Fat: 8g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 900mg

Recipe Tips

  • You can use any type of rice that you like, but white rice works best in this recipe.
  • If you want to make the soup creamier, you can add a splash of heavy cream or half-and-half at the end of cooking.
  • You can store the leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
  • If the soup is too thick, you can add more chicken broth or water to thin it out.
  • You can garnish the soup with fresh herbs, such as parsley or thyme, for extra flavor.

There you have it - a delicious and easy chicken and white rice soup recipe that is perfect for any occasion. Give it a try and let us know how it turns out!


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