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Chicken And Rice With Alfredo Sauce Recipe

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Chicken and Rice Alfredo Instant Pot recipe
Chicken and Rice Alfredo Instant Pot recipe from www.myunentitledlife.com

Description

Chicken and rice with alfredo sauce is a classic comfort food that is easy to prepare and always delicious. The creamy alfredo sauce pairs perfectly with the tender chicken and fluffy rice, making it a satisfying meal that everyone will enjoy. This recipe is perfect for a weeknight dinner or a special occasion.

Prep time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

The total cooking time for this recipe is approximately 35 minutes.

Ingredient

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Cook the rice according to package instructions, using chicken broth instead of water for added flavor.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken and season with garlic powder, onion powder, salt, and black pepper. Cook until the chicken is no longer pink, stirring occasionally, about 8-10 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add the heavy cream to the skillet and bring to a simmer.
  6. Gradually stir in the Parmesan cheese until the sauce is smooth and creamy.
  7. Add the cooked chicken to the sauce and stir to combine.
  8. Divide the cooked rice among four plates or bowls.
  9. Top the rice with the chicken and alfredo sauce.
  10. Garnish with additional Parmesan cheese and black pepper, if desired.

Notes

For a healthier version of this recipe, you can use low-fat milk instead of heavy cream and reduce the amount of butter and Parmesan cheese. You can also add some vegetables, such as broccoli or asparagus, to the skillet when cooking the chicken for added nutrition and flavor.

Nutrition Info

  • Serving size: 1/4 recipe
  • Calories: 500
  • Total fat: 25g
  • Saturated fat: 14g
  • Cholesterol: 150mg
  • Sodium: 1260mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 38g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces for even cooking.
  • Use a good-quality Parmesan cheese for the best flavor.
  • If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or on the stovetop, adding a little bit of milk or chicken broth to thin out the sauce if needed.

Enjoy this delicious and easy chicken and rice with alfredo sauce recipe for a comforting and satisfying meal.


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