Chicken And Rice Soup Recipes From Scratch

August 10, 2023 Post a Comment

Table of Contents [Show]

Simply Scratch Creamy Chicken Lemon Rice Soup Simply Scratch from www.simplyscratch.com

Description

Chicken and rice soup is a classic comfort food that warms the heart and soul. It's a hearty soup that's easy to make, and it's perfect for those cold winter nights when you need something warm and filling. This recipe is made from scratch, which means you'll be using fresh ingredients and no canned soups, making it delicious and healthy.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to chop the vegetables and cook the chicken before adding it to the soup.

Cook Time

The cook time for this recipe is about 45 minutes. This includes cooking the soup until the rice is tender and the chicken is cooked through.

Ingredients

For this recipe, you'll need the following ingredients:

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 medium carrots, peeled and chopped
3 celery stalks, chopped
8 cups chicken broth
1 cup uncooked white rice
1 tablespoon dried thyme
Salt and pepper, to taste

Equipment

For this recipe, you'll need the following equipment:

A large pot
A cutting board
A sharp knife
A wooden spoon

Method

1. Heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, until browned and cooked through. Remove the chicken from the pot and set aside. 2. Add the onion and garlic to the pot and sauté for 2-3 minutes, until the onion is translucent. 3. Add the carrots and celery to the pot and cook for 5-7 minutes, until they start to soften. 4. Add the chicken broth, rice, and thyme to the pot and bring to a simmer. 5. Reduce the heat to low and simmer for 20-25 minutes, until the rice is tender and the vegetables are cooked through. 6. Shred the chicken into bite-sized pieces and add it back to the pot. Season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

This recipe is easy to customize to your liking. You can add more vegetables, such as peas or corn, or swap out the rice for noodles. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe serves 6 and has the following nutrition information per serving:

Calories: 270
Protein: 24g
Carbohydrates: 30g
Fat: 5g
Sodium: 700mg
Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken. Simply shred the chicken and add it to the soup during the last 5-10 minutes of cooking. If you prefer a creamier soup, you can add a splash of heavy cream or half-and-half to the soup before serving. You can also make this recipe in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.